MARINATED FLANK STEAK WITH BLUE CHEESE SCHMEAR
This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!
Provided by Queer Eye in the Ki
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trip steak of any excess fat or silver skin.
- Place steak in large zip lock bag.
- Combine marinade ingredients and pour over steak.
- Close bag& press out any air.
- Move steak around in the bag to marinate.
- Refrigerate over night, or at least six hours.
- Mix schmear ingredients in a small bowl until smooth.
- Refrigerate schmear.
- Bring schmear to room temperature one hour before serving.
- Prior to cooking, remove steak from marinade& drain well.
- Grill steak over HOT fire, about 5 minutes a side for rare.
- Place steak on a platter with the side just off the grill up and IMMEDIATELY top with the schmear.
- Spread schmear over steak.
- Let rest 10 minutes before serving.
- Thinly slice at an angle across the grain.
- Spoon sauce& juices back over meat when serving.
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Harley Mcglohn
[email protected]This recipe was easy to follow and the steak turned out great! I served it with a side of grilled vegetables and it was a delicious and healthy meal.
Random Person
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The steak was cooked perfectly and the blue cheese schmear was not overpowering. I'll definitely be making this again.
Gothic_otaku
[email protected]This recipe is a great way to use up leftover steak. The marinade tenderizes the steak and the blue cheese schmear adds a lot of flavor. I served it with roasted potatoes and vegetables and it was a delicious meal.
Jacob Maro
[email protected]I made this recipe for a party and it was a huge success. The steak was tender and juicy, and the blue cheese schmear was a big hit. I'll definitely be making this recipe again.
Zauma Muhammad
[email protected]This recipe is easy to follow and the steak turns out perfect every time. The blue cheese schmear is a great addition, but you could also use a different type of cheese if you prefer.
Play Id
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the blue cheese schmear is a great way to add some extra flavor. I highly recommend this recipe!
osama haj
[email protected]This recipe is a winner! The steak was tender and juicy, and the blue cheese schmear was the perfect topping. I'll definitely be making this again and again.
Tequan Farrell
[email protected]The steak was delicious and the blue cheese schmear was a great addition. I'll definitely be making this again.
Ghaffar Jutt
[email protected]This recipe was easy to follow and the steak turned out great! The blue cheese schmear was a nice touch. I'll definitely be making this again.
Makri G
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the blue cheese schmear added just the right amount of tang. I'll definitely be making this again.
Ashish Lama
[email protected]This recipe is a keeper! The steak was perfectly cooked and the blue cheese schmear was amazing. I served it with grilled vegetables and it was a complete meal. Thanks for sharing!
RIPON BHAIYU
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy, and the blue cheese schmear was the perfect complement. I'll definitely be making this again!
Md Opu Biawes
[email protected]This marinated flank steak with blue cheese schmear was a hit at my last dinner party! The steak was tender and flavorful, and the blue cheese schmear added a delicious tang. I'll definitely be making this again.