MARINATED FLANK STEAK SANDWICHES
After months of outdoor barbecuing, grilling moves indoors with this stove-top sandwich. It's piled high with thinly sliced flank steak, charred onions, and melted Gruyere.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Combine onion, juices, cumin, and garlic in a shallow dish. Add steak, and let stand, turning once, for 20 minutes.
- Preheat a grill pan to medium-high and oven to 400 degrees. Pat steak dry, and season with salt and pepper. Grill to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest.
- Grill onion for 2 to 3 minutes. Discard marinade.
- Butter bread. Grill, buttered side down, for 2 minutes. Place cheese on bottom halves, and bake in oven until melted.
- Slice steak thinly, against the grain. Top cheese with pickle, steak, onion, and bread. Halve each sandwich, and serve.
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Gary NUNES
[email protected]This is my go-to recipe for flank steak. It's always a crowd-pleaser.
MR Maruf
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even stir-fries. It's always delicious.
Shelby Bear
[email protected]These sandwiches are the perfect summer meal. They're easy to make and they're always a hit with my family and friends.
Benjamin Briones
[email protected]I've tried this recipe several times and it's always a success. The steak is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe.
Mehadii Qeerroo
[email protected]This recipe is a keeper! The steak is always cooked perfectly and the marinade is so flavorful. I love that I can make it ahead of time and just grill it when I'm ready to eat.
Harlem and Lydia
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. The steak was so tender and the marinade was perfect.
Hadi Nasir
[email protected]These sandwiches were delicious! The steak was cooked perfectly and the marinade was so flavorful. I will definitely be making these again.
Y Health Tips
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy. I will definitely be making this again.
ahsen ahsen
[email protected]This recipe is amazing! The steak is so tender and flavorful. I will definitely be making this again and again.
Anna Tweneboah
[email protected]I love the flavor of the marinade, but I think I'll try cooking the steak for a little less time next time. It was a little overcooked for my taste.
Toufique Ahmed
[email protected]This recipe was a lifesaver! I had a flank steak in the fridge and didn't know what to do with it. This recipe was easy to follow and the steak turned out perfectly.
Simangele Nonhlanhla
[email protected]I followed the recipe exactly, but the steak turned out dry. I think I might have overcooked it.
Np Rara
[email protected]The steak was a little tough, but the marinade was delicious.
Leonard Jonas
[email protected]I love how easy this recipe is to make. The marinade is simple to throw together, and the steak cooks quickly. I also love that I can make it ahead of time and just grill it when I'm ready to eat.
Arafat Shemul
[email protected]This recipe is a keeper! The steak was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Sammy Sithole
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked to perfection and the marinade is so flavorful.
Pradip Das
[email protected]These sandwiches were a hit at my last party! The flank steak was so tender and flavorful, and the marinade was the perfect balance of sweet and tangy.