A recipe from the Comfort Food diet cookbook of Taste of Home. It was so yummy. My steaks were in the marinade maybe only 5 hours.
Provided by Boomette
Categories Lemon
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
- Drain and discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broi 4 inches from heat 9-11 minutes on each side (for us it was maybe 8 minutes total (on the bbq), it depends on the thickness of your steaks).
- To serve, thinly slice across the grain.
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Roshani Basnet
[email protected]This recipe is a disaster. The steak was inedible. I'm never going to make this recipe again.
Macy Jenson
[email protected]I'm not sure why this recipe has so many good reviews. The steak was tough and chewy. I'm not going to make this recipe again.
Mahin Molla
[email protected]This recipe is a waste of time and money. The steak was tough and flavorless. I'm never going to make this recipe again.
Clarizé Minnie
[email protected]I'm disappointed with this recipe. The steak was dry and overcooked. I'm not going to make this recipe again.
jack k
[email protected]This recipe is not worth the effort. The steak was tough and chewy. I'm going to stick to my old flank steak recipe.
Tshenolo Mathothora
[email protected]This recipe is way too complicated. I don't have time to marinate my steak for hours. I'm going to find a simpler recipe.
Sandra Alexis
[email protected]I followed the recipe exactly, but my steak was still a little bland. I think I'll add some more herbs and spices next time.
Zulfi khan
[email protected]I'm not sure what I did wrong, but my steak turned out tough. I'm going to try this recipe again and see if I can get it right next time.
Brittick Morris
[email protected]This recipe is a game-changer. I'll never cook flank steak any other way again.
crishmar craig
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Lorraine Marquez
[email protected]This recipe is a must-try for any flank steak lover.
brandi Snook
[email protected]I've made this recipe for years, and it's always a family favorite.
Namale Immaculate
[email protected]This is my go-to recipe for marinated flank steak. It's always a winner!
Wolf Crow
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Azam Abro
[email protected]This recipe is a great way to use up leftover flank steak. I made it for a quick and easy weeknight meal, and it was a hit with the whole family.
nihal hossin
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade really tenderized the steak, and the flavor was amazing.
FAHIM AHMED
[email protected]This was my first time cooking flank steak, and I'm so glad I tried this recipe. It was so easy to make, and the steak was delicious.
glen lugado
[email protected]I've made this recipe several times now, and it's always a hit. The marinade is so flavorful, and the steak always comes out cooked to perfection.
Danny Burtanog
[email protected]This marinated flank steak recipe is a keeper! The steak turned out so tender and flavorful. I followed the recipe exactly, and it was perfect.