MARINATED FILET OF BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinated Filet of Beef image

Provided by James Beard

Categories     Beef     Garlic     Ginger     Marinate     Roast     Quick & Easy     Beef Tenderloin     Sherry     Soy Sauce     House & Garden

Number Of Ingredients 6

6-8 pound filet
1 cup Japanese soy sauce
3 cloves garlic, finely chopped
2 tablespoons chopped fresh ginger, or 1 tablespoon chopped candied ginger, washed free of excess sugar
1/2 cup sherry
1/4 cup peanut or olive oil

Steps:

  • Trim the filet well. Combine soy sauce, garlic, ginger and sherry in a large bowl. Rub the filet thoroughly with the oil and place it in the bowl. Turn a number of times, and let it marinate for several hours, turning once or twice.
  • Place the filet on a rack, and roast in a 350°F. oven for 45-50 minutes, or until the meat thermometer registers 120°F. (for rare). Baste with the marinade several times during the roasting. Remove from the oven, and let it rest for several minutes before serving on a hot platter. Pour pan juices over the filet.
  • Garnish with broiled mushrooms and watercress and serve with wild rice and toasted almonds. Drink a Châteauneuf-du-Pape.

Priman Magar
[email protected]

This marinated filet of beef is a great recipe for a special occasion. It's easy to make and always impresses my guests.


Judith Camitah
[email protected]

I'm not a big fan of beef, but this recipe changed my mind. The marinade was so flavorful and the beef was cooked perfectly.


mpho mohaswa
[email protected]

This is the best marinated filet of beef I've ever had! The meat was so tender and flavorful, and the marinade was perfect.


MHasnain Qurashi
[email protected]

This is a great recipe for a special occasion. The beef is cooked to perfection and the marinade is delicious.


Sahil Jan
[email protected]

I love this recipe! It's so easy to make and the beef always turns out perfect. I've made it for dinner parties and casual get-togethers, and it's always a crowd-pleaser.


NAMIRIMO JOSEPHINE
[email protected]

This is the best marinated filet of beef recipe I've ever tried. The marinade is simple to make and the beef comes out perfect every time.


Lilian summer
[email protected]

I've made this recipe several times now, and it never disappoints. The beef is always tender and juicy, and the marinade is perfect.


Op Rabbi
[email protected]

This marinated filet of beef is a great recipe for a special occasion. It's easy to make and always impresses my guests.


Nasri Malik
[email protected]

I'm not a big fan of beef, but this recipe changed my mind. The marinade was so flavorful and the beef was cooked perfectly.


Ricardo Henriquez
[email protected]

This recipe is a winner! The beef was cooked to perfection and the marinade was delicious. I will definitely be making this again.


carolyne nyangasi
[email protected]

This is the best marinated filet of beef I've ever had! The meat was so tender and flavorful, and the marinade was perfect.


Abid Malik
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The marinade really tenderizes the beef, and the end result is a juicy, flavorful steak.


Nkrumah Abena
[email protected]

This marinated filet of beef is a delicious and elegant dish that's perfect for a special occasion. The marinade is simple to make, and the beef cooks up beautifully.


Jewel Rana
[email protected]

I love this recipe! It's so easy to follow, and the beef always turns out perfect. I've made it for dinner parties and casual get-togethers, and it's always a crowd-pleaser.


Scott Dowell
[email protected]

This recipe is a keeper! The marinade is so flavorful, and the beef comes out perfectly cooked. I will definitely be making this again.


Danny Og
[email protected]

I've made this marinated filet of beef several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.


K Marea
[email protected]

This marinated filet of beef was an absolute delight! The meat was tender and juicy, and the marinade added a delicious depth of flavor. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.