MARINATED FIG AND GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 crostini
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
- In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
- Spread the goat cheese mixture on the crostini, then top with the figs.
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Kubura Shaibu
[email protected]I love the combination of sweet and savory in this recipe. The figs and goat cheese are a perfect match.
Khotso Sebotsa
[email protected]These crostini are a great way to use up leftover figs. They're also a great appetizer or snack.
Morshadul Jim
[email protected]I used a balsamic glaze instead of honey and it was delicious! The glaze added a nice tangy flavor to the crostini.
Rani sahiba Rani sahiba
[email protected]I've made these crostini several times and they're always a hit. They're so simple to make and they're always a crowd-pleaser.
ced defensor
[email protected]These crostini are the perfect appetizer. They're light and refreshing, and the flavors are amazing.
Shamma Tadbeer
[email protected]I'm not a big fan of goat cheese, but I loved these crostini! The figs and honey really balance out the flavor.
KingTwin RU
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Sharon Lemuna
[email protected]I added a drizzle of honey to the crostini before serving and it took them to the next level. Highly recommend!
Suriyan Naidoo
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy and flavorful. I will definitely be making these again.
Karna bahadur Sunar
[email protected]These were delicious! I made them for a picnic and they were a big hit. The figs and goat cheese are a perfect combination.
Errapel's Herbals
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh figs and goat cheese. The crostini are also a nice change from the usual bread or crackers.
Brookie Cookie
[email protected]These crostini were a hit at my party! They're so easy to make and they look really impressive. The flavors are perfectly balanced and the goat cheese is creamy and tangy.
Motyraj Pandey
[email protected]Absolutely delicious! The combination of sweet figs, tangy goat cheese, and crispy crostini is a winner. I also love the pop of color from the fresh herbs. Will definitely be making this again!