MARINATED FETA THREE WAYS
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with a trio of super versatile flavor combinations that are all made following the same method. By marinating the feta in glass jars, you'll be able to see the colors of the aromatics, for a beautiful and delicious gift too.
Provided by Food Network Kitchen
Categories appetizer
Time 13h
Yield 2 servings
Number Of Ingredients 21
Steps:
- For each of the above combinations, place all ingredients except for the feta in a small saucepan and gently heat over medium low just until tiny bubbles begin to form, 4 to 6 minutes. Remove from the heat and allow to cool completely, about 1 hour.
- Once the infused olive oil is cool, transfer half of the aromatics from the saucepan to a 16-ounce Mason jar followed by half of the feta. Repeat layering and then carefully pour the infused olive oil into the jar. Gently press the feta down if needed to ensure it is fully submerged and seal the jar with its lid (see Cook's Note). Place the jar in the refrigerator and allow the feta to marinate for at least 12 hours and up to 5 days.
- Remove the jar from refrigerator at least 30 minutes before serving to allow the solidified olive oil to liquify.
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Papuking King
[email protected]Overall, this recipe is a good starting point for making marinated feta. However, I would recommend making some adjustments to the recipe to suit your own taste.
GT 89
[email protected]I'm not sure if I would make this recipe again. It was good, but it wasn't anything special.
Allah Big
[email protected]This recipe is a bit too time-consuming for me. I don't have the time to marinate the feta cheese for several days.
M Madni Telar 32
[email protected]I'm not a fan of the herbs and spices that are used in this recipe. I think they overpower the flavor of the feta cheese.
wkso mbe
[email protected]This recipe is a bit too rich for my taste. I prefer feta cheese that is more mild and creamy.
Tayyab Don
[email protected]I'm not sure how I feel about this recipe. I love feta cheese, but I'm not sure if I would like it marinated. I might have to give it a try and see for myself.
Twaha T
[email protected]This recipe looks interesting. I've never tried marinated feta before, but I'm always looking for new ways to enjoy cheese.
Steve Spence
[email protected]I'm not a big fan of feta cheese, but I'm always willing to try new things. I might give this recipe a try next time I'm feeling adventurous.
zayyaan btw
[email protected]I'm allergic to dairy, so I can't eat this recipe. But it looks delicious, and I'm sure it would be a hit with my friends and family.
KingdomDarkHeart
[email protected]This recipe is way too complicated. There are too many ingredients and too many steps. I ended up giving up and ordering pizza instead.
M Shahzad G
[email protected]I followed the recipe exactly, but my feta didn't turn out as creamy as I expected. It was still good, but it wasn't as smooth and spreadable as I wanted it to be.
Cm Cm
[email protected]I'm not sure what went wrong, but my feta didn't turn out very well. It was too salty and the marinade didn't seem to penetrate the cheese very well.
Obala Yes
[email protected]This recipe is perfect for a party or potluck. I made it for a party last weekend, and it was a huge hit. Everyone loved the feta, and they all asked me for the recipe.
Sonia Sonia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of feta cheese. But I'm so glad I did! The marinade really mellowed out the flavor of the feta, and it was actually really delicious. I will definitely be making this again.
Rikto Hasan
[email protected]This recipe is a great way to use up leftover feta cheese. I had some feta that was about to go bad, so I decided to make this recipe. The feta turned out so well, and I'm so glad I didn't throw it away.
nini the boss
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in a jar and let it marinate for a few days. The feta came out so creamy and flavorful. I will definitely be making this again!
Tolly Ngezi
[email protected]This was my first time making marinated feta, and it turned out amazing! I used the classic herb marinade, and the feta was so flavorful and delicious. I served it with crackers and vegetables, and it was a huge hit.
Md kajal Kajal
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. The feta is always perfectly marinated, and the flavors are always spot-on. I highly recommend this recipe!
Utsha Sutradhar
[email protected]This marinated feta recipe is a total game-changer! The flavors are so rich and complex, and the feta is so creamy and smooth. I love that you can customize it with different herbs and spices to suit your taste.