Veeeery tasty salad that I invented myself in one of my few cooking creative moments. We love it at home with homemade pita bread and I use to make it for our guests in the summer. They always get second servings. My suggestion: use a very small garlic clove :-)
Provided by teresaspindel
Categories Greek
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the Feta cheese block in cubes, about 2x2 cmm (little bit less than 1x1 inch) and put it in a little bowl (something like a breakfast bowl).
- Press the garlic clove with a garlic press over the cheese (or cut in veeery small bits).
- Pour in the oregano, basil and pepper and mix well.
- The cheese should end up coated in herbs and garlic.
- pour 1 and 1/2 tablespoons of vinegar and all the olive oil over the cheese, and mix carefully to avoid the cheese to crumble.
- Let stand about 2 hours, mixing every 30 minutes for the olive oil to coat the cheese.
- Wash the tomatoes, the lettuce and the persil and cut the tomatoes in 8 bits and the lettuce leaves in stripes about 2 inches wide.
- In a salad bowl, mix tomatoes and lettuce with salt (not too much: the cheese is quite salty) and 1/2 tablespoon vinegar, and add black olives.
- Add the cheese mix, drained, and decorate with parsley leaves.
Nutrition Facts : Calories 331, Fat 25.4, SaturatedFat 9.5, Cholesterol 44.5, Sodium 732.1, Carbohydrate 18, Fiber 8.3, Sugar 8.8, Protein 12
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sk bro GAMING
sk@hotmail.comThis salad is a must-try for any feta cheese lover!
Karon johnson
j_karon@yahoo.comI can't wait to try this recipe again with different variations.
Ashley Blanton
blanton.a25@gmail.comThis recipe is a great example of how simple ingredients can come together to create something delicious.
Xander oliver
oliver-xander55@gmail.comI made this salad for a party and it was a hit! Everyone loved it.
Kylie Sykes
sykes_k@yahoo.comThis salad is a great way to use up leftover feta cheese.
Bugti Pool
pool.b6@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Prantho Ahmed
prantho.a@hotmail.comI'm not usually a fan of feta cheese, but this recipe changed my mind.
via orlando
orlando-via30@hotmail.comThe marinated feta was the star of the show! It was so flavorful and creamy.
ABSAI M Kesenanye
absaim36@hotmail.comI love how easy this recipe was to make. It's definitely a keeper!
Mansaray Inc
i-mansaray9@yahoo.comThis marinated feta salad was a delightful surprise! The combination of flavors and textures was perfect.