This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.
Provided by queenbeatrice
Categories European
Time 15m
Yield 1 Jar, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
- Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
- Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
- Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.
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dexter wesley
[email protected]I'm not a huge fan of feta cheese, but I loved this marinated feta. The capers and olives really balance out the flavor of the feta. I will definitely be making this again.
Smartbest Nweke
[email protected]This marinated feta is a great addition to any cheeseboard. It's flavorful, tangy, and creamy. I love the combination of flavors and textures. It's also a great way to use up leftover feta cheese.
Rosie Abarca
[email protected]This is my new favorite way to eat feta cheese. It's so flavorful and versatile. I love it on salads, pasta dishes, and even just as a snack. It's also a great way to use up leftover feta cheese.
Isabella LatohaMcNeil
[email protected]I followed the recipe exactly and the marinated feta turned out perfectly. It was so delicious that I couldn't stop eating it! I will definitely be making this again.
Semugela Carlos
[email protected]This is a great recipe for a quick and easy appetizer. The marinated feta is flavorful and delicious. I served it with crackers and it was a hit with my guests.
Dianne fishel
[email protected]I'm not a huge fan of feta cheese, but I loved this marinated feta. The capers and olives really balance out the flavor of the feta. I will definitely be making this again.
Skill Boy
[email protected]This marinated feta is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
MDROZIBUI Ok
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was also impressed with how flavorful the marinated feta turned out. I served it with crackers and it was a hit with my guests.
Mr Ashik Official
[email protected]This recipe is a keeper! The marinated feta is so flavorful and delicious. I love the way the flavors of the feta, capers, and olives meld together. I've already made it twice and I'm sure I'll be making it again and again.
Narain Rathore
[email protected]I've made this marinated feta a few times now and it's always a hit. It's so versatile and can be used in so many different ways. I love it on salads, pasta dishes, and even just as a snack. It's also a great way to use up leftover feta cheese.
Khadija Telecom
[email protected]This is my new favorite appetizer! It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures. The feta is creamy and tangy, the capers are salty and briny, and the olives add a nice savory touch. I highly recomme
Likol King
[email protected]I followed the recipe exactly and the marinated feta turned out perfectly. It was so delicious that I couldn't stop eating it! I will definitely be making this again.
digitalpostoffice digitalpostoffice
[email protected]This marinated feta cheese is a delightful appetizer that is easy to make and always a hit with guests. The combination of briny feta, tangy capers, and savory olives is a perfect balance of flavors. I love serving this with crackers or pita bread, a