MARINATED FENNEL SALAD
I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time). Serve with a piece of fresh crusty bread to absorb extra oil & vinegar.
Provided by Geniale Genie
Categories Greens
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut fennel in half (use the bulb part only).
- Rinse under cold water.
- Remove core.
- Slice thinly.
- In an airtight container- mix oil, vinegar, and salt.
- Add fennel.
- Close container tightly and give a good shake.
- Set aside for 2 hours, turning the pot upside down/right side up once in a while.
- Serve individual portions, with some of the liquid & a piece of bread.
- Garnish with a sprig of leaves (from the top of the fennel).
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Fulufhelo Ditlou
[email protected]I'm not sure about this recipe. I've never had fennel before and I'm not sure if I'll like it.
King Swaib
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Rohit Mahra
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Tator Avila
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Minhas Rajpoot
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Sheila Otundo
[email protected]I'm definitely going to make this salad for my next party. It looks like it would be a big hit.
Shimul Faiza
[email protected]This salad looks delicious! I can't wait to try it.
Chloe Larke
[email protected]I love the bright and colorful presentation of this salad. It's so inviting and makes me want to eat it right away.
muhammad Habshi
[email protected]This salad is a great way to use up leftover fennel. I had some leftover from making a soup and I didn't want it to go to waste. This salad was the perfect solution!
MD MINTU ISLAM
[email protected]I'm not usually a fan of fennel, but this salad changed my mind. The marinade really mellows out the flavor and makes it much more palatable. I'll definitely be making this again.
Mst Tamanna
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of fennel, orange, and mint. It's the perfect balance of sweet and savory.
David Chaudhary
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor of the fennel and the citrusy dressing. It's definitely a keeper!
Usama Nb
[email protected]This marinated fennel salad is a refreshing and delicious dish that is perfect for a summer party or potluck. The fennel is crisp and flavorful, and the marinade adds a wonderful tangy sweetness.