MARINATED FENNEL SALAD

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Marinated Fennel Salad image

I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time). Serve with a piece of fresh crusty bread to absorb extra oil & vinegar.

Provided by Geniale Genie

Categories     Greens

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 large fennel bulb
1/3 cup olive oil
4 tablespoons cider vinegar
salt, to taste

Steps:

  • Cut fennel in half (use the bulb part only).
  • Rinse under cold water.
  • Remove core.
  • Slice thinly.
  • In an airtight container- mix oil, vinegar, and salt.
  • Add fennel.
  • Close container tightly and give a good shake.
  • Set aside for 2 hours, turning the pot upside down/right side up once in a while.
  • Serve individual portions, with some of the liquid & a piece of bread.
  • Garnish with a sprig of leaves (from the top of the fennel).

Fulufhelo Ditlou
fulufhelo22@yahoo.com

I'm not sure about this recipe. I've never had fennel before and I'm not sure if I'll like it.


King Swaib
swaib.king@gmail.com

This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


Rohit Mahra
mrohit72@yahoo.com

This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.


Tator Avila
t@hotmail.fr

I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.


Minhas Rajpoot
r_minhas46@hotmail.com

This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.


Sheila Otundo
so10@hotmail.co.uk

I'm definitely going to make this salad for my next party. It looks like it would be a big hit.


Shimul Faiza
f-shimul@gmail.com

This salad looks delicious! I can't wait to try it.


Chloe Larke
c_l48@aol.com

I love the bright and colorful presentation of this salad. It's so inviting and makes me want to eat it right away.


muhammad Habshi
hmuhammad@hotmail.fr

This salad is a great way to use up leftover fennel. I had some leftover from making a soup and I didn't want it to go to waste. This salad was the perfect solution!


MD MINTU ISLAM
i-m76@gmail.com

I'm not usually a fan of fennel, but this salad changed my mind. The marinade really mellows out the flavor and makes it much more palatable. I'll definitely be making this again.


Mst Tamanna
mst-tamanna76@yahoo.com

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of fennel, orange, and mint. It's the perfect balance of sweet and savory.


David Chaudhary
d80@gmail.com

I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor of the fennel and the citrusy dressing. It's definitely a keeper!


Usama Nb
usama@gmail.com

This marinated fennel salad is a refreshing and delicious dish that is perfect for a summer party or potluck. The fennel is crisp and flavorful, and the marinade adds a wonderful tangy sweetness.