MARINATED EGGPLANT WITH CAPERS AND MINT

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Marinated Eggplant with Capers and Mint image

Provided by Maggie Ruggiero

Categories     Side     Broil     Marinate     Quick & Easy     Vinegar     Mint     Eggplant     Healthy     Vegan     Capers     Gourmet     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 7

1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
5 tablespoons extra-virgin olive oil, divided
2 tablespoons red-wine vinegar
1/4 cup chopped mint
2 tablespoons small capers, rinsed
Accompaniment:
Crisp Rosemary Flatbread

Steps:

  • Preheat broiler.
  • Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.
  • Stir together vinegar, mint, capers, 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.

Srabonti Srabonti
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I followed the recipe exactly and the dish turned out great! The eggplant was tender and flavorful, and the marinade was tangy and refreshing. I would definitely recommend this recipe.


Roxtar Liza
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This is a great recipe! The eggplant is so tender and juicy, and the marinade is perfectly balanced. I will definitely be making this again.


MD FARBES
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I love this recipe! The eggplant is always so tender and flavorful. I've made it several times and it's always a hit.


Deep Alone
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This recipe is easy to follow and the results are delicious! The eggplant is tender and flavorful, and the marinade is tangy and refreshing. I would definitely recommend this recipe.


Babani Naija
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I made this dish for a potluck and it was a huge success! Everyone loved it. The eggplant was so tender and juicy, and the marinade was perfectly balanced.


Jamarion Payne
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I followed the recipe exactly and the dish turned out great! The eggplant was tender and flavorful, and the marinade was tangy and refreshing. I would definitely recommend this recipe.


Lady Eli
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This recipe is a keeper! The eggplant was cooked perfectly and the marinade was delicious. I served it with grilled chicken and it was a perfect meal.


Blessing Okaiteye
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I've never been a big fan of eggplant, but this recipe changed my mind! The marinade made the eggplant so tender and flavorful. I will definitely be making this again.


Alex Slatt
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This dish was so easy to make and it turned out so flavorful! I love the combination of eggplant, capers, and mint. It's a great dish for a summer party.


Fienishia Wash
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I love eggplant, and this recipe did not disappoint! The marinade was easy to make and gave the eggplant a delicious flavor. I served it as an appetizer, and it was a big hit with my guests.


Meshack Mpenga
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This marinated eggplant dish was a hit at my dinner party! The flavors of the eggplant, capers, and mint were perfectly balanced, and the marinade made the eggplant so tender and juicy. I will definitely be making this again!