This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
Provided by m0m7772
Categories Onions
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Toss well to mix.
- Refrigerate at least 2 hours before serving.
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LAB'S CABASAG ALOBA
[email protected]I love the pop of color that these marinated vegetables add to my plate.
Mike Grant
[email protected]These marinated vegetables are the perfect addition to any summer cookout.
John Malesi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Salman Baba
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious.
Open Open
[email protected]I'll definitely be making this recipe again.
Christopher Carson
[email protected]So refreshing and delicious!
Balbd Bk
[email protected]These marinated vegetables are the perfect way to use up leftover cucumbers, onions, and tomatoes.
Yaya Yaya
[email protected]I made these marinated vegetables for a picnic and they were a huge success. They're so easy to transport and everyone loved them.
Saqlain Waseer
[email protected]I love how customizable this recipe is. I always add a little extra garlic and red pepper flakes for a bit of a kick.
Lar Promise
[email protected]These marinated vegetables are the perfect summer side dish. They're light, healthy, and so flavorful.
Reginald Oduro
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
Orgil Batzaya
[email protected]These marinated cucumbers, onions, and tomatoes were a hit at my last party! Everyone loved the tangy, refreshing flavor.