Make and share this Marinated Cucumber Salad (Inlagd Gurka) recipe from Food.com.
Provided by Scarlett516
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).
- Place the cucumber slices into a wide-mouthed jar, or other container with a lid.
- Add the remaining ingredients.
- Cover the jar and shake well until the sugar is dissolved.
- Marinate in the refrigerator at least one hour before serving.
- Leftovers will keep in the fridge for up to a week.
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YACEEN HERE
[email protected]I can't wait to try this salad! It looks so refreshing.
Rodney arries
[email protected]This salad is a great way to get your daily dose of vegetables.
Sarhad Ullah
[email protected]I love the combination of flavors in this salad. The cucumbers are tangy, the onions are sweet, and the dill adds a nice herby flavor.
Jamaal Walton
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Michael Alvarado
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up cucumbers from my garden.
Heather Elliott
[email protected]This is my new favorite summer salad. It's light, refreshing, and perfect for a hot day.
Mattie McBride
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor.
Rosie Aguilar
[email protected]I was skeptical about the vinegar marinade, but it really works. The cucumbers are tangy and flavorful, without being overpowering.
Assy Sharafah
[email protected]This salad is so versatile. I've served it as a side dish, an appetizer, and even a main course.
HAMID IJAZ
[email protected]I love how easy this recipe is to make. I always have cucumbers on hand, and the rest of the ingredients are pantry staples.
Naseer Name
[email protected]This marinated cucumber salad was a refreshing hit at my summer BBQ! The cucumbers were crisp and tangy, and the marinade was perfectly balanced.