MARINATED COCKTAIL SHRIMP

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Marinated Cocktail Shrimp image

I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gatherings, and here's the method I've come up with to make them into a quick, more flavorful appetizer. Great year round, but I often end up taking it to summer potlucks and picnics. Since folks have asked me for the recipe, I figured I should probably write it up and finally share it here, too. :)

Provided by Julesong

Categories     Lunch/Snacks

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb frozen tail-on cooked shrimp (about 30-38 or 41-50 count, not the tiny kind)
3 tablespoons dry sherry
2 tablespoons lime juice
1/4 teaspoon seasoning salt, to taste (such as Johnny's or Lawry's)
fresh ground black pepper, to taste
1/4 teaspoon dried ancho chile powder or 1/4 teaspoon other chili powder, to taste
1/2 teaspoon seafood cocktail sauce
seafood cocktail sauce, your favorite kind, for dipping

Steps:

  • Place the frozen shrimp in a colander in the sink, and run hot water over them while stirring occasionally until they separate and begin to thaw, about 1 minute.
  • Set aside to drain for another 5 minutes or so until they're thawed yet still chilled in the middles, then place them in a large bowl.
  • To the bowl add the sherry, lime juice, seasoning salt, black pepper, ancho powder, and 1/2 teaspoon cocktail sauce, and stir well to coat; set aside for another 10 minutes or so, stirring occasionally.
  • (You can put them in a container in the fridge for later, if need be, or into a container for taking to a picnic or potluck.).
  • Serve with your favorite cocktail sauce for dipping.
  • Note: you can, of course, use the marinade on thawed cooked shrimp - just toss them well in the marinade and let sit for at least 10 minutes.

Jason Tucker
jason-t@yahoo.com

I wasn't sure about this recipe, but I'm so glad I tried it. The shrimp were cooked perfectly and the marinade was flavorful.


Alinaveednb__offchil Alinaveednb__offchil
alinaveednb__offchil_alinaveednb__offchil@yahoo.com

These shrimp were delicious! I'll definitely be making them again.


Horn Switch
h_switch@gmail.com

I've made this recipe several times and it's always a success. The shrimp are always tender and juicy.


kuldip sharma
s.kuldip@hotmail.co.uk

These shrimp are so easy to make and they're always a hit at parties. I love the fact that you can make them ahead of time.


Rashidah Katushabe
k-r@hotmail.com

I made these shrimp for my family and they loved them. They're a great way to get kids to eat seafood.


Raja korai
raja_korai25@aol.com

These shrimp were delicious! I used a store-bought marinade, but it still turned out great.


Akah Marvellous
m_akah@yahoo.com

I've never been a big fan of shrimp, but I really enjoyed these. The marinade made all the difference.


Saraswati Katwal
k_s@gmail.com

This recipe is a keeper! The shrimp were cooked perfectly and the marinade was flavorful without being overpowering.


Subika Nihure
s.nihure61@gmail.com

These shrimp are so easy to make and they're always a crowd-pleaser. I love serving them at parties.


Tsegaye Tegegn
t.tsegaye@yahoo.com

I wasn't sure about this recipe at first, but I'm so glad I tried it. The shrimp were delicious and the marinade was perfect.


Kakashi
kakashi64@aol.com

This is a great recipe for a quick and easy appetizer. I love the combination of flavors in the marinade.


aurora sitar
a-sitar@yahoo.com

I've made this recipe several times and it always turns out great. The shrimp are always tender and flavorful.


Danny Clown Entertainment
d@yahoo.com

These shrimp were a hit at my party! They were so easy to make and everyone loved them.


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