MARINATED CHICKPEAS
Steps:
- If using dried chickpeas, soak the chickpeas in water overnight and drain.
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the yellow onion, celery stalk, and carrots and cook, stirring occasionally, for about 15 minutes, until the vegetables begin to color. Tie 2 sprigs of rosemary and the thyme sprigs in cheesecloth and add to the vegetables. Add the chickpeas (soaked dried or canned) and enough water to cover by 2 inches. Bring to a gentle simmer and reduce the heat to medium-low. Season with salt and pepper, and cook for about 1 1/2 hours, until the chickpeas are soft. Remove the skillet from the heat and set aside to cool completely. Drain, discarding vegetables and herbs.
- In a bowl, combine the red onion and vinegar, and set aside for 15 minutes. Drain the onion and transfer to a large bowl. Add the diced celery, garlic, peperoncini, chickpeas, remaining 2 sprigs rosemary, oregano, parsley, remaining 1 cup oil, lemon zest, and lemon juice. Season with salt and pepper and mix well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, making sure to turn the mixture a couple of times while marinating. Allow the salad to come to room temperature before serving. Keeps well if refrigerated up to 3 to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umama Khan
[email protected]These chickpeas are a delicious and healthy snack. I love to munch on them throughout the day.
J C
[email protected]These chickpeas are so easy to make, and they're always a hit with my family and friends.
Shaila Chowdhury
[email protected]I love the zesty flavor of these chickpeas. They're a great way to add some excitement to your meals.
Jan Farr
[email protected]These chickpeas are the perfect addition to any party or potluck. They're always a hit!
Selena Yang
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Emmanuel Ekechukwu
[email protected]These chickpeas are a great way to add protein and fiber to your diet.
kyangzung lahtaw
[email protected]I'm a big fan of marinated chickpeas, and this recipe is one of my favorites. The chickpeas are always tender and flavorful.
Tangina Sultana
[email protected]These chickpeas are so versatile. I've used them in everything from salads to soups to curries.
Nobir Hossain
[email protected]I've tried different variations of this recipe, and they've all been delicious. I love experimenting with different herbs and spices.
EDWIN FORD
[email protected]These chickpeas are a great addition to salads, wraps, and grain bowls.
Andrew Dean
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Ariel Daniel
[email protected]This is my go-to recipe for marinated chickpeas. They're so easy to make and always come out delicious.
Philip Yeboah
[email protected]I've made this recipe several times and it always turns out great. The chickpeas are always flavorful and tender.
Kpeli Sarah
[email protected]These chickpeas were a hit at my last party! Everyone loved them.