MARINATED CHICKPEA AND ARTICHOKE SALAD WITH FETA
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread.
Provided by PalatablePastime
Categories Beans
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.
- In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.
- Slowly add olive oil, whisking to blend.
- Add dressing to salad and stir well.
- Cover and refrigerate for several hours or overnight (best), to blend flavors.
- Serve chilled.
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Trompie Van Niekerk
[email protected]The chickpeas in this salad were a bit too crunchy for my liking. I think I'll cook them for a little longer next time.
coolestchicken176
[email protected]This salad is a bit too tangy for my taste. I think I'll try using a different dressing next time.
Olusesi Oluwakemi
[email protected]I added some grilled chicken to this salad for a protein boost. It was delicious!
NeltaJeanArnoldKing
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Eva Billing
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The chickpeas and feta cheese balanced out the artichoke flavor perfectly.
Sajid Ali Sajid
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
paul John
[email protected]I love the combination of flavors in this salad. The chickpeas and artichokes are a great base, and the feta cheese and dressing really bring it all together.
Romaisa khan ali Ali
[email protected]This salad is a great way to use up leftover chickpeas and artichokes. It's also a healthy and delicious side dish.
Nabeelah Ebrahim
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a bit more salt and pepper to taste.
Kathryn Paige
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Muhammad Ali Merali
[email protected]I'm not usually a fan of salads, but this one was really good. The flavors were well-balanced and the dressing was light and flavorful.
ronnie guxie2
[email protected]This salad was a hit at my last potluck! The chickpeas and artichokes were perfectly marinated, and the feta cheese added a nice tang. I will definitely be making this again.