MARINATED CHICKEN WITH CUCUMBER-MINT SALAD
Marinate the chicken in this Marinated Chicken with Cucumber-Mint Salad the day before and serve it with the pita bread and a salad that only takes a few minutes to put together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 15
Steps:
- In a large bowl, toss chicken tenderloins with garlic, cumin, 2 tablespoons lemon juice, and 2 tablespoons extra-virgin olive oil; season with coarse salt and ground pepper. Cover and refrigerate for later use.
- Preheat oven or toaster oven to 350 degrees. Wrap pitas in foil. In a medium bowl, combine cucumber, yogurt, and lemon juice; season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add onion, season with salt and pepper, and cook until softened, about 5 minutes. In batches, add chicken and cook until browned, 2 to 4 minutes per side (adding 1 tablespoon oil for second batch).
- Meanwhile, bake pitas until warm, about 5 minutes. Stir mint into cucumber salad. Serve chicken with pitas and salad.
Nutrition Facts : Calories 537 g, Fat 20 g, Fiber 3 g, Protein 45 g
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Fl1xxy
[email protected]This is one of my favorite recipes to make in the summer. It's light and refreshing, and it's perfect for a hot day.
John Sserunkuma
[email protected]I love the fact that this dish is healthy and flavorful. It's a great way to eat your veggies and get your protein.
C Tugee
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family.
Layla Searles
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Matsiliso Moyo
[email protected]I marinated the chicken overnight, and it was incredibly flavorful. I highly recommend doing this if you have the time.
Sajjad Chauhan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
M Waqar
[email protected]I'm not a fan of mint, so I used cilantro in the cucumber salad instead. It was still delicious!
Edwin Manuel
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out great.
Rudy Laynes
[email protected]This dish is perfect for a summer picnic or potluck.
Terrence Dixon
[email protected]I've made this recipe a few times now, and I'm always happy with the results. It's a great way to use up leftover chicken.
Lucy Ahbew
[email protected]I'm not sure what I did wrong, but my chicken came out tough and chewy.
Sophia Metti
[email protected]This is a great recipe for a healthy and flavorful weeknight meal.
Trevor Hart
[email protected]I'm not a big fan of cucumber, but I loved the mint salad in this dish.
Destiny munoz
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was incredibly flavorful and juicy.
Gary Atkins
[email protected]I found the marinade to be a bit too salty, but overall the dish was good.
md rihan
[email protected]The chicken was a bit dry for my taste, but the cucumber-mint salad was delicious.
Kailyn Keys-Fortune
[email protected]This is one of my go-to recipes for summer gatherings. It's easy to make ahead of time, and it always gets rave reviews.
NPL Gamer
[email protected]I love the combination of flavors in this dish. The chicken is savory and slightly tangy, while the cucumber-mint salad is cool and refreshing.
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[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The marinade is simple but effective, and the chicken always comes out tender and moist.
Victor Nangooba
[email protected]This recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the cucumber-mint salad was the perfect refreshing complement.