MARINATED CHICKEN THIGHS WITH A HONEY-RUM GLAZE
For this recipe, chicken thighs are marinated in citrus juices, warm spices that impart an earthy, warm tone and a bit of rum for a smooth caramel-like finish. And then the chicken is grilled to perfection and topped with a warm honey-rum glaze for an added depth of exotic island flavor. I wasn't able to grill the chicken due...
Provided by Vickie Parks
Categories Chicken
Time 4h35m
Number Of Ingredients 21
Steps:
- 1. Place all of the marinade ingredients into a gallon-size plastic ziplock bag, and shake well to combine. Add chicken thighs, shake well to coat all thighs with marinade. Place in refrigerator to marinate 6 to 8 hours, turning occasionally if possible.
- 2. Prepare outdoor grill for medium-high heat; brush vegetable oil on grate.
- 3. Remove thighs from bag, and discard the marinade.
- 4. Grill the thighs over medium-high heat with smooth-side down for about 3 to 5 minutes or until grill marks show. Turn, and grill another 3 minutes more. Keep cooking, turning every 2 minutes, until done and juices run clear, about 11 to 14 minutes total (depending on heat level and thickness of thighs).
- 5. For the Honey-Rum Glaze, place honey, lime zest, orange zest, orange juice, allspice, ginger and paprika in a microwave-safe bowl. Cover with plastic wrap, and heat in microwave for 30-45 seconds or until very warm to the touch. Remove bowl from microwave and stir in the rum. Spoon the Honey-Rum Glaze over the chicken thighs, and serve immediately.
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Giorgi Undila
[email protected]Thank you for sharing this recipe!
Amir Hosain
[email protected]5 stars!
Olanrewaju Tumininu
[email protected]I'll definitely be making this again.
Victoria Ogiamien
[email protected]This recipe is a must-try for any chicken lover.
Ashim Heavenly
[email protected]Yum!
Aleena Timalsina
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the glaze is always perfect.
Patrice M
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The marinade and glaze made the chicken so moist and flavorful.
Malik Malik jasnain
[email protected]I love the versatility of this recipe. I've used it to make chicken skewers, chicken tacos, and even chicken salad sandwiches.
Ken Vanpelt
[email protected]This recipe is a great introduction to cooking with rum. The glaze is easy to make and adds a wonderful depth of flavor to the chicken.
Jannat Islam
[email protected]I marinated the chicken overnight and it made a huge difference in the flavor. The chicken was so tender and flavorful.
OnlyOne
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand. It's a great weeknight dinner option.
Faruk Miah
[email protected]These chicken thighs are a great addition to my summer grilling rotation. They're easy to prepare and always a crowd-pleaser.
Mimi Jones
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely delivers. The combination of honey, rum, and herbs creates a unique and delicious flavor.
Paul Simmons
[email protected]I doubled the recipe to feed a crowd and it was a success. Everyone raved about the chicken and asked for the recipe.
khubaib asghar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze caramelized beautifully and the chicken was cooked to perfection.
Mohan Joshi
[email protected]The marinade did wonders to the texture of the chicken, making it incredibly moist and juicy. The glaze added a delightful layer of flavor, with just the right amount of sweetness.
Khan Ayaz
[email protected]This recipe is a keeper. The marinade and glaze are easy to make, and the end result is tender, flavorful chicken that's perfect for any occasion.
KBrown
[email protected]I'm not a big fan of rum, but this glaze won me over. It imparted a subtle, boozy warmth to the chicken that complemented the honey and herbs beautifully.
Siyana Aleem
[email protected]My family devoured these marinated chicken thighs. It was a hit! The glaze was perfectly balanced, with a delightful interplay of sweet and tangy flavors. The chicken came out incredibly juicy and flavorful.