MARINATED CHICKEN SALAD
This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.
Provided by Marsha Timblin
Categories Salad
Yield 1
Number Of Ingredients 11
Steps:
- Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
- Cook drained chicken in a skillet until done, about 10 minutes.
- Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 22.7 g, Cholesterol 280.4 mg, Fat 17.6 g, Fiber 3.1 g, Protein 35.7 g, SaturatedFat 3.4 g, Sodium 966.3 mg, Sugar 18.4 g
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Hoorain Abbasi
[email protected]This recipe was a disappointment. I followed the instructions exactly, but the salad was just okay.
Storm Treadway
[email protected]The chicken was a bit dry.
Dave Johnson
[email protected]This salad is a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Jackie Socials
[email protected]I added some diced celery and red onion to my salad for extra crunch.
Apu 2
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
jeanette-simone ross
[email protected]This is my go-to recipe for chicken salad. It's always a crowd-pleaser.
King oliver
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone loved it!
Pashupati Sunar
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Melissa Dressler
[email protected]I love that this recipe is so versatile. You can use different types of chicken, herbs, and vegetables, depending on your preferences.
Joy Sawe
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep, because it holds up well in the refrigerator for several days.
Mamathe Horoto
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The marinade makes the chicken so tender and flavorful, and the dressing is just the right amount of tangy and creamy. I'll definitely be making this again!
10 milion
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken over the weekend, and I've been using it to make this salad all week. It's a great way to get a healthy and satisfying meal on the table in a hurry.
Tamara Mupanga
[email protected]I made this salad for lunch today, and it was delicious! The chicken was perfectly cooked, and the dressing was light and refreshing. I'll definitely be making this again.
Dano
[email protected]I've been making this recipe for years, and it's always a hit at potlucks and picnics. The chicken is always moist and flavorful, and the dressing is tangy and addictive. I highly recommend it!
emadul hosen
[email protected]This marinated chicken salad is a lifesaver on busy weeknights! It's so easy to throw together, and the flavors are incredible. I love that I can customize it with different herbs and vegetables, depending on what I have on hand.