I have been making this recipe for years and every time I make it I get rave reviews. It really is nothing special, I think, it is just that, the flavors all come together so well and the peanut sauce is so yummy. I make my sauce with smooth peanut butter as I am not a fan of crunchy, but I think this would be fine if you prefer to have the peanut chunks in the sauce.
Provided by The Flying Chef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine all the marinade ingredients together in a large bowl or storage container. Chop chicken into about 2cm cubed pieces, add to marinade and marinate for several hours or overnight.
- Soak skewers in water for about 30 minutes prior to using to prevent them from burning while cooking.
- Reserve marinade. Thread a piece of chicken followed by a mushroom, chicken, onion, chicken, mushroom, chicken, onion, chicken. Repeat with remaining chicken and vegetables.
- Grill or BBQ skewers turning a couple of times and basting with the reserved marinade. Until cooked about 15-20 minutes.
- I usually use red and yellow peppers as well but as I was serving these over a Thai-style salad that already had peppers in it, I chose to omit them.
- Sauce.
- I prefer to make this ahead of time and just re-heat as this allows for the flavors to really come out.
- Heat oil in a pan, add onions and garlic and cook to soften onion.
- Add remaining ingredients and stir to combine, leave on a low heat, stirring occasionally until sauce thickens. Sauce can be made a day ahead and just re-heated.
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Kimberly Moman
[email protected]I can't wait to try this recipe!
Ali Sagheer
[email protected]These chicken kebabs are perfect for a party or potluck.
Jessica Scurry
[email protected]If you're looking for a flavorful and easy-to-make chicken kebab recipe, this is it!
Jaylin Beltran
[email protected]These chicken kebabs are a great way to add some variety to your grilling repertoire.
Louise “Lou” D
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the chicken kebabs are quick to cook.
Nipzie
[email protected]I've made these chicken kebabs several times and they're always a hit. The marinade is flavorful and the chicken is always cooked perfectly.
Saqib Javaid
[email protected]These chicken kebabs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Md Minhaj LOL K
[email protected]I'm not a huge fan of peanut sauce, but I really enjoyed the marinade on these chicken kebabs.
Gabrielle Brown
[email protected]This recipe is a great way to get kids involved in the cooking process. My kids loved helping me make the marinade and skewer the chicken.
Terrence Hart
[email protected]The chicken kebabs were a bit dry, but the peanut satay sauce helped to add some moisture.
Joy Ofentse
[email protected]I made these chicken kebabs for a party and they were a big hit! Everyone loved the flavor of the marinade and the peanut satay sauce.
Alex Cuevas
[email protected]These chicken kebabs were a great way to use up some leftover chicken. They were easy to make and the marinade added a lot of flavor.
Naseer Autos
[email protected]The peanut satay sauce was a bit too spicy for my taste, but the chicken kebabs were delicious.
they_luvkingz
[email protected]I followed the recipe exactly and the chicken kebabs turned out great. The marinade was flavorful and the chicken was cooked evenly.
Saqib Mughal
[email protected]This recipe is a keeper! The chicken kebabs were cooked to perfection and the peanut satay sauce was delicious. I will definitely be making this again.
Tasib Hasan
[email protected]These kebabs are amazing! I love the combination of flavors from the marinade and the peanut satay sauce.
op Stare Soldier
[email protected]I've tried many chicken kebab recipes, but this one is definitely my favorite. The marinade is simple to make and the kebabs are always juicy and flavorful.
StarDustwolf 77
[email protected]These chicken kebabs were a hit at my last barbecue! The marinade was flavorful and the chicken was cooked perfectly. The peanut satay sauce was the perfect complement, adding a creamy and nutty flavor.