MARINATED CHEESE
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Time 8h20m
Yield 16
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g
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Martin Gombar
[email protected]This marinated cheese is a great way to use up leftover cheese. It's also a great way to add flavor to a cheese plate.
Iram Fiaz
[email protected]I've tried several different marinated cheese recipes, and this one is by far the best. The marinade is flavorful and tangy, and it really infuses the cheese.
GRIEEN 444
[email protected]This marinated cheese is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.
MD Shanto Hossain
[email protected]I love this marinated cheese! It's so easy to make, and it's always a crowd-pleaser.
Jasim Ali shah
[email protected]This marinated cheese is a great appetizer or snack. It's also a great way to add flavor to a cheese plate.
Mariatu A kamara
[email protected]I'm not a big fan of cheese, but I really enjoyed this marinated cheese. The marinade was flavorful and tangy, and it really complemented the cheese.
Simone Pillay
[email protected]This marinated cheese is a great way to use up leftover cheese. It's also a great way to add flavor to a cheese plate.
Badshah Ali
[email protected]I've tried several different marinated cheese recipes, and this one is by far the best. The marinade is flavorful and tangy, and it really infuses the cheese.
Knox Santelli
[email protected]This marinated cheese is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.
Punjabi Gaming
[email protected]I love this marinated cheese! It's so easy to make, and it's always a crowd-pleaser.
jackobo Mfikwa
[email protected]This marinated cheese is a great appetizer or snack. It's also a great way to add flavor to a cheese plate.
Darazinda Kali wal
[email protected]I've made this marinated cheese several times, and it always turns out great. I love the versatility of the recipe. You can use any type of cheese you like, and you can adjust the marinade to your taste.
Zulaykha Carstens
[email protected]This marinated cheese is so easy to make, and it's a great way to use up leftover cheese. I used a combination of cheddar and Monterey Jack cheese, and the marinade was perfect.
Lawrence Okeke
[email protected]I made this marinated cheese for a party, and it was a hit! Everyone loved it. I used a mild cheddar cheese, and the marinade was just the right amount of tangy and flavorful.
Andrew Valenzuela
[email protected]This marinated cheese is fantastic! I used a sharp cheddar cheese, and the marinade really infused the cheese with flavor. I let it marinate for 24 hours, and it was perfect. The cheese was flavorful and moist, and the marinade gave it a nice tangy f