I often serve this as an appetizer alongside a meat and cheese tray. But it can also be a side dish. -Stephanie Hase, Lyons, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring vinegar, oil and water just to a boil., Meanwhile, place next 5 ingredients in a large heatproof bowl. Add hot oil mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight, stirring occasionally. , Add carrot, onion, parsley and basil; toss to coat. Refrigerate, covered, 2 hours longer. Discard bay leaf. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Jorge Orozco
[email protected]This salad is a great way to get your kids to eat their vegetables. It's so flavorful that they won't even notice they're eating cauliflower.
Cera Reed
[email protected]This is a great salad for summer. It's light and refreshing, and it's perfect for a hot day.
Joanna Martinez
[email protected]I love the bright and fresh flavors of this salad. It's a great way to add some color to your plate.
Nontando Matutela
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
NIMRA Ali
[email protected]I've made this salad several times and it's always a hit. I love the versatility of it. You can add or subtract ingredients to suit your taste.
Anjan Muktan
[email protected]This salad is a great way to use up leftover cauliflower.
Dh Tipu Sultan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Hafeez Bhand
[email protected]This is a great salad to make ahead of time. The flavors really meld together overnight.
Lavail Rose
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it.
Lindokuhle Mncwango
[email protected]This salad is so refreshing and flavorful! I love the combination of the cauliflower, red onion, and parsley. The marinade is also perfect, and it really brings out the flavors of the vegetables.