MARINATED CAULIFLOWER AND LEMON SALAD
Steps:
- Bring a kettle of water to a full, rolling boil. Place cauliflower and lemon slices in a medium-large, heat-proof, non-metallic bowl. Place bowl in sink and pour enough boiling water over to completely cover. Cover bowl tightly with a double layer of foil and let stand 10-12 minutes. Empty into a colander, drain well and transfer to a tupperware-type bowl (one that has a tight-fitting lid). Add tomatoes and olives. In a small bowl, whisk oil, vinegar, lemon juice, mustard, garlic, salt and pepper until well blended. Stir in parsley and oregano. Pour dressing over vegetables and toss gently to combine. Cover and refrigerate 2 hours, gently shaking/inverting bowl occasionally. Partially drain accumulated juices/dressing and transfer to serving bowl. Garnish with chives and oregano leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
inky splash
[email protected]This salad is so refreshing and light. It's perfect for a summer meal.
Rahul Rana
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Ranjita Ray
[email protected]This salad is a nice change from the usual green salads. The cauliflower adds a nice crunch and the lemon dressing is very flavorful.
Layla Dallefeld
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.
Esther's Hub
[email protected]This salad is a great way to use up leftover cauliflower. I always have some leftover after making roasted cauliflower soup, and this is a great way to use it up.
NTWALI Pacific
[email protected]I'm not a big fan of cauliflower, but this salad is amazing. The marinade really tenderizes the cauliflower and the lemon dressing is so flavorful. I'll definitely be making this again.
BULELANI MTHWALO
[email protected]This salad is so easy to make and it's always delicious. I love the combination of the cauliflower, lemon, and herbs.
Nissar Durani
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
RAMESH PARLAPELLY
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Sojida Ibragimova
[email protected]This salad is a nice change from the usual green salads. The cauliflower adds a nice crunch and the lemon dressing is very flavorful.
ASHA Zarif
[email protected]I'm always looking for new ways to eat cauliflower, and this salad is a great option. It's healthy, delicious, and easy to make.
Maria Moni
[email protected]This salad is a great way to use up leftover cauliflower. I always have some leftover after making roasted cauliflower soup, and this is a great way to use it up.
Satwinder Kaur
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.
Srabon Al hasan
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
negrut marius
[email protected]This salad is so refreshing and light. It's perfect for a summer meal.
Polash np
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
sinenhlanhla lethokuhle
[email protected]This is a great side dish or light lunch. It's so easy to make and it's packed with flavor. I love the combination of the cauliflower, lemon, and herbs.
Abdullah Kingdom
[email protected]I'm not a big fan of cauliflower, but this salad changed my mind. The marinade really tenderizes the cauliflower and the lemon dressing is so flavorful. I'll definitely be making this again.
JOEL Baya
[email protected]This salad is a delightful burst of flavors and textures. The cauliflower is perfectly tender and the lemon dressing is tangy and refreshing. I added a bit of chopped fresh mint to give it an extra layer of flavor.