MARINATED CAULIFLOWER AND CARROTS WITH MINT
This is an elaboration of one of my favorite carrot dishes. That dish couldn't be simpler - steamed carrots tossed with sherry vinegar, olive oil, salt and fresh mint. It is good at room temperature or warm, as a starter or a side dish. I added steamed cauliflower to the mix but made no other changes to the formula. The cauliflower, which always loves a vinegar marinade, is a wonderful addition, very compatible with the carrots and pretty, too. The dish is great for a buffet as it only gets better as it sits. The dish is particularly beautiful if you use different colored carrots.
Provided by Martha Rose Shulman
Categories dinner, lunch, snack, vegetables, appetizer, side dish
Time 15m
Yield 8 to 10 servings as a starter or side
Number Of Ingredients 6
Steps:
- Place carrots and cauliflower in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until both vegetables are tender but not too soft. Drain and transfer to a bowl. Add salt and pepper, and toss with vinegar and olive oil. Allow to cool slightly, then toss with mint. Serve warm or at room temperature. If serving warm, just before serving heat in a pan over medium heat, preferably before adding mint.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams
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R3d Dahlia
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind! The marinade made the cauliflower so flavorful and tender.
Manju Mandal
[email protected]So refreshing and delicious! The mint really makes this dish special.
Alonso Vazquez
[email protected]Great recipe! I've been looking for a healthy and tasty way to incorporate more vegetables into my diet. This marinated cauliflower and carrots dish is perfect!
Ayuub Maxamad
[email protected]Easy and flavorful. I love the combination of cauliflower, carrots, and mint.
worshipper collins
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The marinade is so flavorful and the vegetables are always tender and delicious.
Ekwaingen Deborah
[email protected]Very tasty and healthy dish. I served it as a side with grilled chicken and it was a perfect complement.
Shadrack Thuranira
[email protected]Nice recipe! I added a bit of chili powder to give it a spicy kick. Turned out really well!
MD ainul houk
[email protected]Just made this for dinner and it was a hit! The whole family enjoyed it, even the kids who are usually picky eaters. Thanks for sharing!
GodKingVivec
[email protected]Great recipe! The marinade was spot-on and the vegetables were cooked to perfection. Definitely a keeper!
Hayle John
[email protected]Easy to follow recipe! Loved how the cauliflower and carrots turned out – tender and flavorful. Will definitely make this again!
Keith Chacha
[email protected]This marinated cauliflower and carrots recipe is a delightful explosion of flavors! The mint adds a refreshing touch that perfectly complements the tangy marinade. I highly recommend it!