MARINATED CATFISH FILLETS
Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a true taste of the South, this was served. They raved about it. In addition to the catfish we raise, my husband and I grow soybeans and corn. We're the parents of four children - ages 16, 13, 7 and 3. -Pauletta Boese, Macon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place fillets in a large resealable plastic bag or shallow glass container; cover with salad dressing. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard marinade. , Combine remaining ingredients; mix well. Remove 1 cup for basting. (Refrigerate remaining sauce for another use.) , Grill fillets, covered, over medium-hot heat for 3 minutes on each side. Brush with the basting sauce. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.
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Toufeeq Umar
[email protected]This recipe is a must-try for any catfish lover. The marinade is so flavorful and the fish cooks perfectly.
suwa has
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the catfish and asked for the recipe.
Ninja Ban
[email protected]This recipe is a great way to use up leftover catfish. The marinade adds a lot of flavor and the fish cooks quickly.
Almarie Booyzen
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The marinade made the catfish so flavorful and moist.
Orange Soup
[email protected]This is my go-to recipe for catfish. It's easy to make and always turns out great.
Ye Gyi
[email protected]I've made this recipe several times and it's always a hit. The catfish is always moist and flavorful.
Jessica Mcleish
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The catfish was cooked perfectly.
Samuel Gabriel
[email protected]I love this recipe! The catfish is always so tender and flaky. I also love the crispy coating.
Ashikadnan
[email protected]This recipe is a great way to cook catfish. The marinade adds a lot of flavor and the fish cooks evenly.
Boris Burt
[email protected]I've never cooked catfish before, but this recipe made it easy. The catfish was delicious and my family loved it.
Omran Barwari
[email protected]The marinade was a bit too salty for my taste, but the catfish itself was cooked perfectly.
Joey Johnson
[email protected]This recipe is a keeper! The catfish was so flavorful and juicy. I will definitely be making this again.
Rsihan Khan
[email protected]I made this recipe for a fish fry and it was a hit! Everyone loved the catfish and asked for the recipe.
Keno Campbell
[email protected]The catfish was a bit dry, but the marinade was delicious. I think I'll try cooking it for a shorter amount of time next time.
Keith Hill
[email protected]I've tried many catfish recipes, but this one is by far the best. The marinade is so flavorful and the catfish cooks perfectly.
Ana Rios Avila
[email protected]This recipe was easy to follow and the catfish turned out great! I will definitely be making this again.
MD Shaddat Hossen Rakib
[email protected]Crispy on the outside, tender and flaky on the inside. The marinade added a wonderful flavor to the catfish.