These Italian carrot antipasti are delicious but you need to plan ahead, as they have to marinate 1 day in the fridge. Otherwise they are quick and easy and very garlicky!
Provided by kiki
Categories Appetizers and Snacks Antipasto Recipes
Time P1DT15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil and cook carrots until softened slightly yet firm to the bite, 5 to 10 minutes. Make sure not to overcook because they continue cooking even after they have been taken off the stove. Drain and cut into 1-inch long strips.
- Stir together olive oil, balsamic vinegar, oregano, salt, and cayenne pepper in a small bowl. Add garlic to marinade and mix to combine. Place carrot strips into a container with a tight-fitting lid and pour marinade on top. Cover and marinate in the refrigerator for 24 hours.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 12.2 g, Fat 13.8 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 99.2 mg, Sugar 6.6 g
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Zakki Zakk
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and tangy, and they're so much fun to eat.
SR RANA 143
[email protected]I love how versatile this recipe is. You can serve these carrots as an appetizer, a side dish, or even a snack.
Rodney Rudzani
[email protected]These carrots are the perfect addition to any party platter. They're colorful, flavorful, and they're sure to be a hit.
Mahmoud Mohammed
[email protected]I've never been a big fan of carrots, but these marinated carrots have changed my mind. They're so delicious!
DRIPEEVEE
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser.
Aliyah Dudgeon
[email protected]I love the tangy flavor of these carrots. They're the perfect way to brighten up a meal.
melanie du plessis
[email protected]These carrots are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Nainazaina ayomidw
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots.
Mohamed Ahmad
[email protected]These carrots are so addictive! I can't stop snacking on them.
Alamode Hd
[email protected]I love how customizable this recipe is. You can add different herbs and spices to create your own unique flavor.
Good Good
[email protected]These carrots are the perfect way to add a pop of color and flavor to your plate.
marialuz Almaraz
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they're always delicious.
Lesley Mamakoko
[email protected]I love the crunch of these carrots. They're so crisp and flavorful.
Sulaiman Dawar
[email protected]These carrots are the perfect appetizer or side dish. They're light and refreshing, and they go well with any meal.
Chavo Lord
[email protected]I'm not usually a fan of carrots, but these marinated carrots are amazing! I could eat them every day.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]I made these carrots for a potluck and they were gone in minutes! Everyone loved them.
Mubarak Sho
[email protected]These marinated carrots were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of sweet and tangy flavors.