This is a nice snack to have on hand for all ages. You can increase the heat by adding dried pepper flakes, sliced jalapenos, or hot sauce.
Provided by Penny Stettinius
Categories Vegetable
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Parboil the carrots until just tender, about 5 minutes.
- Drain well and place in a deep serving dish.
- Mix the garlic, oregano, salt and pepper and red wine and pour over the carrots.
- Then pour the olive oil over the carrots to cover.
- Wrap with plastic and chill for 2-3 hours before serving.
Nutrition Facts : Calories 21.2, Fat 0.1, Sodium 44.4, Carbohydrate 5, Fiber 1.1, Sugar 2.7, Protein 0.4
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ijiwande timileyin
[email protected]These carrots are the perfect snack for on the go.
Numan Khan kakar
[email protected]I love the bright color of these carrots. They're so eye-catching.
Faith Wall
[email protected]These marinated carrots are the perfect addition to any cheese plate.
Faisl King
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Alan Finkle
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Milly Matlala
[email protected]I was surprised at how easy it was to make these carrots. I'm definitely going to be making them again.
Angelina John
[email protected]These carrots are the perfect way to add some extra flavor to your meals.
Simon Sunday
[email protected]I love how versatile this recipe is. I've used different types of vinegar and herbs and it always turns out great.
Kazi Ruman
[email protected]These marinated carrots are so addictive! I can't stop snacking on them.
Romel Napelion
[email protected]I've made these carrots several times and they're always a crowd-pleaser. They're the perfect balance of sweet, sour, and tangy.
You Sif
[email protected]These carrots are the perfect side dish for any occasion.
Marcus Quinlan
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Sara Rajpoot
[email protected]These marinated carrots were a hit at my last party! Everyone raved about how flavorful and refreshing they were.