MARINATED CARROTS
This is an old church recipe from an old church in Southern Maryland. They make tons of this for their "fund raiser dinner." Every time I make it here in The Villages, some neighbors ask to take home what's left over. I love these carrots and I am so thankful that the recipe was shared.
Provided by Dee Dee Pettersen
Categories Vegetables
Time 55m
Number Of Ingredients 11
Steps:
- 1. Chop carrots in 1/4 inch rings. Boil in salted water till crisp (about 10 minutes, drain and cool.
- 2. Cut onions in rings.
- 3. Chop bell peppers into small pieces.
- 4. Mix together, tomato soup, sugar, vinegar, prepared mustard, oil, salt, pepper & Worcestershire sauce.
- 5. Pour mixture over carrots, onions and bell peppers. Refrigerate and sit at least over night.
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Nasibullah Darman
[email protected]This recipe is a great way to use up leftover carrots.
I'M x ABDULAZIZ
[email protected]I love how easy this recipe is to follow.
Roni
[email protected]I'm so glad I found this recipe.
Mesam Ali
[email protected]This recipe is a game-changer for carrot cooking.
Bismark Mensah
[email protected]I'll be making this recipe again and again.
Anne Marie Kinsella
[email protected]5 stars for this recipe!
Md Mustafiz Ahmed
[email protected]I would definitely recommend this recipe to others.
M Ra
[email protected]This recipe is a must-try for carrot lovers.
Young
[email protected]I can't wait to make these carrots again.
Doll Doll boy
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Nagib Berrekla
[email protected]These carrots are the perfect side dish for any occasion.
R K Gamer YT
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The carrots were amazing!
Dmrito Das
[email protected]I made these carrots for my kids and they loved them! They are a healthy and delicious snack.
Nayan Das
[email protected]I used a variety of carrots for this recipe, including rainbow carrots and purple carrots. They all turned out beautifully.
Jawel Jawel
[email protected]These carrots were a great addition to my salad. They added a nice pop of color and flavor.
SHAMS URREHMAN
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were sweet, tangy, and had a nice crunch.
Adonai Dien
[email protected]I love making these marinated carrots. They are so easy to make and always a hit at parties.
Asenathi Bom
[email protected]These marinated carrots were a delightful side dish! The flavors were perfectly balanced and the carrots were crisp and flavorful.