MARINATED CARROTS
This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just found the recipe as I was packing up boxes in preparation for a major move. I have no idea how many it serves because a "bunch" of carrots is anybody's guess. I think of it more as a condiment or something to serve at a barbecue. If Splenda is used for the sugar it can be a very low calorie dish. Also, the ingredients are generally on hand, so it's pretty economical. Thanks Aunt El!
Provided by Normaone
Categories Onions
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook carrots until crisp tender in salted water.
- Drain Well.
- Heat remaining ingredients, except onions and green pepper, until sugar has dissolved and mixture is well blended and hot.
- Pour over carrots.
- Add onion and green pepper.
- Combine well.
- Refrigerate at least 24 to 48 hours.
Nutrition Facts : Calories 179.6, Fat 3.9, SaturatedFat 0.6, Sodium 300.5, Carbohydrate 36, Fiber 1.3, Sugar 30.9, Protein 1.3
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Ryan Thibodeau
rt@yahoo.comThese carrots are a delicious and healthy snack.
Alyssa Perry
aperry@gmail.comI'm always looking for new ways to cook carrots and this recipe is a winner.
Lanie Gaming
lanie@aol.comThese carrots are a great way to use up leftover carrots.
Sabir shah
ss@hotmail.comI love the pop of color that these carrots add to my plate.
Riyazmalik Riyazmalik
riyazmalik_riyazmalik70@hotmail.comThese carrots are the perfect side dish for a summer barbecue.
Mdnaimul Islam
mdnaimul-i28@gmail.comI'm so glad I found this recipe. These marinated carrots are a new family favorite.
Sudip Pangeni
sudip_p@yahoo.comThese carrots are a great way to get your kids to eat their vegetables.
Fredbear Aviators
fredbear.a@hotmail.comI love the crunch of these carrots. They're the perfect snack.
miss nela
miss@hotmail.frThese carrots are a great way to add some color and flavor to your plate.
Kristofina Neingo
k_neingo26@yahoo.comI'm not usually a fan of carrots, but these marinated carrots are amazing. I could eat them every day.
ROCK5TAR 86
rock5tar.858@hotmail.co.ukThese carrots are so easy to make, but they look and taste like they came from a fancy restaurant.
dog your mom
m.d@gmail.comI love the combination of flavors in these marinated carrots. The sweetness of the carrots pairs perfectly with the tanginess of the marinade.
Abigail Acevedo
abigail-a@aol.comThese carrots are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste great.
A G
g_a@aol.comI've made these marinated carrots several times now and they're always a hit. They're so easy to make and they're always delicious.
Yousef Taher
t.y@yahoo.comThese carrots are the perfect side dish for any occasion. They're light and refreshing, and they go well with just about anything.
Kim Dones
d_kim@yahoo.comI made these marinated carrots for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Dominic Godwin
godwin-d@hotmail.comThese marinated carrots are a delicious and refreshing side dish! The carrots are crisp and flavorful, and the marinade adds a wonderful tang. I will definitely be making these again.