Steps:
- 1) Slightly cook carrots 2) Combine all other ingredients in a bowl with carrots and refrigerate at least 5 hours or overnight This will keep in the fridge for weeks.
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Sidikat Oyinloye
[email protected]I'm not usually a fan of salads, but this one is really good. The carrots are perfectly crisp and the marinade is flavorful without being too overpowering.
Slent
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy marinade.
md sohel gaji
[email protected]I've never been a big fan of carrots, but this salad changed my mind. The marinade is amazing and the carrots are so crisp and flavorful.
Preetam Sejuwal
[email protected]This salad is a staple in my kitchen. It's always a hit with guests and it's so easy to make.
Brandy Smith
[email protected]This salad is so flavorful and easy to make. I love the combination of carrots, vinegar, and honey.
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[email protected]I added some chopped walnuts to this salad for extra crunch and it was delicious!
Ja'Vontez McCray
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.
Anthony Handy
[email protected]So easy and so good! I love that I can make this salad ahead of time and it still tastes great the next day.
Mike Denson
[email protected]This was a great recipe! The carrots were perfectly tender and the marinade was delicious. I would definitely make this again.
Nte2020 Nteh
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
Monsieur Ali
[email protected]This salad was a hit at my last potluck! The carrots were perfectly crisp and the marinade was flavorful without being overpowering. I will definitely be making this again.