MARINATED CAPSICUMS (PEPPERS)
This sounds like it would be good on crusty bread. I haven't made it yet, but it sounds fab and is definitely in my must try list.
Provided by Sassy Syrah
Categories Peppers
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grill capsicums on hob if you have gas or in the oven until it blackens.
- Cool in a plastic bag.
- Gently peel the black off but do not rinse.
- Slice in long strips.
- Combine capsicum with the thyme, garlic, parsley, bayleaf and spring onion.
- Whisk the remaining ingredients, season well.
- Pour over capsicum and toss well.
- Refrigerate for at least three hours.
- Serve at room temperature.
- Will keep for up to three days in the fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
SwagginNoob
[email protected]These marinated capsicums are a delicious and healthy addition to any meal.
Crystal Pell
[email protected]I love making these capsicums ahead of time and having them on hand for a quick and easy snack or side dish.
Piysh Sinha
[email protected]These capsicums are the perfect summer side dish. They're light, refreshing, and full of flavor.
Cindy Candelaria
[email protected]I've never been a big fan of capsicums, but this recipe changed my mind. They're so flavorful and easy to make.
Raju Miya
[email protected]These marinated capsicums are a great way to add some color and flavor to your meals. I love using them in salads and sandwiches.
suki
[email protected]So delicious! I'll definitely be making these again.
Lucky Wale
[email protected]I made these capsicums for a potluck and they were a huge hit! Everyone loved them.
Tolani Adejuyigbe
[email protected]These capsicums are so easy to make, and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
Sandeep Prasad sah Sah
[email protected]I'm not usually a fan of capsicums, but these marinated ones are delicious! The marinade really brings out the flavor of the peppers.
mayimele leticia
[email protected]These marinated capsicums are the perfect addition to any summer cookout. They're light, refreshing, and full of flavor.
Vanessa Mclucas
[email protected]I love the versatility of this recipe. I've used it to make everything from salads to sandwiches to pasta dishes.
Shahzaib Manzoor
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover capsicums.
Ansar Butt
[email protected]These marinated capsicums were a huge hit at my last party! They're so easy to make and they taste amazing. I love the combination of sweet and tangy flavors.