From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum!
Provided by Sharon123
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*F.
- Season the squash with salt and pepper.
- Drizzle with 4 tbls. of the olive oil, and place in a single layer on 1 02 cookie sheets.
- Bake in oven about 18-20 minutes, until just tender.
- Meanwhile, stir the remaining oil, vinegar, onion, chile flakes, oregano, and garlic together and season with salt and pepper.
- Remove the squash from the oven and pour the marinade over. Allow to cool for about 20 minutes in the marinade, then sprinkle with the fresh mint leaves, and serve.
- This dish can be made earlier in the day but should not be refrigerated. Enjoy!
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Musawenkosi Mazibuko
mazibuko-musawenkosi@hotmail.frI love this recipe! It's so easy to make and the results are always delicious. The squash is always tender and flavorful, and the marinade is the perfect balance of sweet and tangy. I've made this recipe several times and it's always a hit with my gu
Evash Lash
lash_e20@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and it was a hit with my family.
Ferly Sajulga
f@gmail.comThis recipe is easy to follow and the results are delicious. The squash is tender and flavorful, and the marinade adds a nice tang. I would definitely recommend this recipe to others.
Bernadette Campos
b-campos@aol.comI love the combination of flavors in this recipe. The sweetness of the squash pairs perfectly with the tangy marinade. I also like that it's a healthy dish that's packed with nutrients.
Milancy Louw
l_m@yahoo.comThis recipe is a great way to use up leftover butternut squash. The marinade is simple to make and the squash cooks quickly. I served it with roasted chicken and it was a delicious meal.
Adeel Razaq
r-adeel96@yahoo.comI'm not a big fan of butternut squash, but this recipe changed my mind. The marinade really enhances the flavor of the squash and makes it a delicious side dish.
Don Flash
d-f43@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and it was a hit with my family.
Mujahid Iqbal
mujahid_i@gmail.comI'm always looking for new ways to cook butternut squash, and this recipe did not disappoint. The marinade is simple to make and the squash cooks quickly. I served it with roasted chicken and it was a delicious meal.
Wayne Sullivan
waynesullivan@hotmail.frThis recipe is easy to follow and the results are delicious. The squash is tender and flavorful, and the marinade adds a nice tang. I would definitely recommend this recipe to others.
red brown omujagujagu
r-o@yahoo.comI love the combination of flavors in this recipe. The sweetness of the squash pairs perfectly with the tangy marinade. I also like that it's a healthy dish that's packed with nutrients.
Jay Lay
jay_lay@yahoo.comThis is a great recipe for a fall dinner party. The squash is roasted to perfection and the marinade is flavorful and tangy. I served it with roasted chicken and it was a hit with my guests.
JDauntless
jdauntless@yahoo.comI'm not a big fan of butternut squash, but this recipe changed my mind. The marinade really enhances the flavor of the squash and makes it a delicious side dish.
Anita Rochelle
a-rochelle@gmail.comThis recipe is a great way to use up leftover butternut squash. The marinade is simple to make and the squash cooks quickly. I served it with roasted chicken and it was a delicious meal.
SaLmAn MaNi
salmanm@hotmail.comI made this recipe for my family and they loved it! The squash was so soft and flavorful, and the marinade added a delicious tang. I will definitely be making this again.
FaZE._.Knight45
faze._.knight4560@hotmail.frThis is one of my favorite fall recipes. The squash is roasted to perfection and the marinade is the perfect balance of sweet and tangy. I highly recommend it!
Moses Koima
koima.moses78@gmail.comI love this recipe! The squash is so tender and the marinade is so flavorful. I've made it several times and it's always a crowd-pleaser.
Malik Malik mahi
mahi_m43@yahoo.comThis recipe was a hit at my dinner party! The butternut squash was perfectly tender and flavorful, and the marinade added a delicious tang. I will definitely be making this again.