MARINATED BURGERS
Make and share this Marinated Burgers recipe from Food.com.
Provided by VA3212
Categories Meat
Time 12h15m
Yield 6 patties
Number Of Ingredients 11
Steps:
- Mix all ingredients except ground round.
- Shape ground round into patties, 3/4" thick.
- Place in a covered container and pour the marinade mixture over them.
- Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
- Remove from marinade and sear over high heat to seal in the juices.
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Barbara J. (Maks7594)
[email protected]I can't wait to try these burgers! They look so delicious.
Joe Reaper
[email protected]I've made these burgers several times and they're always a crowd-pleaser.
Dominick Hollingsead
[email protected]These burgers were a hit at my party! Everyone loved them.
Bane Pogg
[email protected]I liked the marinade, but I thought the burgers were a bit overcooked.
Ilyas Saif
[email protected]Not bad.
Samjhana Tamang Thapa Magar
[email protected]Meh.
Rooney Murimi
[email protected]I wasn't too impressed with these burgers. I found them to be a bit dry and bland. I wouldn't make them again.
tanbir
[email protected]These burgers were really good. The marinade made them very flavorful and juicy. I would definitely recommend this recipe.
Wayne Willis
[email protected]I loved the marinade for these burgers. It gave them so much flavor. I will definitely be using this recipe again.
Gill chenal Gill technical solution
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The marinade made the burgers so flavorful and juicy. I will definitely be making these again.