MARINATED BRUSSELS SPROUTS WITH LEMON
Not everyone loves Sprouts, but this family love them. This is a great make ahead recipe, and the longer this recipe is kept refrigerated the better it gets. Cooking time includes refrigeration time.
Provided by Tisme
Categories Lemon
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the Brussels sprouts and trim off the bottom 1/4 inch of their core, and remove any loose outer leaves. Cut a small slit in the bottom of each sprout with a small sharp knife.
- Fill a large bowl with cold water (add some ice if not cold enough) and set it aside. Bring an inch or so, of lightly salted water to boil in a large pot. Add the sprouts and cover. Cook for 3-5 minutes, or until the sprouts are just barely tender. Cut one in half to check. Drain the sprouts and plunge immediately into the bowl of cold water. Leave them there for a few moments then drain again.
- Cut the sprouts in half and place in a large bowl. Season sprouts to taste with salt and pepper, then toss with the lemon zest, shallots, parsley, and minced garlic.
- Make the dressing: Whisk (or shake in a jar) the olive oil and lemon juice together vigorously until thick and pale yellow.
- Pour the dressing over the sprouts and toss.
- Refrigerate for at least an hour -- but note that these are really a lot better, a day after cooking.
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Tina Ikharia
[email protected]This is a great recipe for a quick and easy side dish. It's perfect for busy weeknights.
Surya Chand
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy Brussels sprouts.
Satan Mapes
[email protected]These Brussels sprouts are a great addition to any holiday meal. They're festive and delicious.
Husen Bhat
[email protected]I love the tangy flavor of the lemon in this recipe. It really brightens up the Brussels sprouts.
Dexter Winkelbayer
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice they're eating healthy.
Shah Mehmood
[email protected]I've never made Brussels sprouts before, but this recipe made it easy. They turned out great!
MD. SHOJIB HOSSAIN
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sameer sabzwari
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Danial Khan
[email protected]These Brussels sprouts are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Jamila Shehu
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The marinade made them so flavorful.
Md Jihan
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover after Thanksgiving and Christmas.
Monty Williams
[email protected]These Brussels sprouts are so good! I love the crispy edges and the tender inside.
Asanda Manyathii
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
BROTHER Daniel-Chris
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts.
Monica Ramirez
[email protected]These Brussels sprouts are a great side dish for any meal. They're healthy and delicious.
Umme habiba Nikita
[email protected]I love the combination of flavors in this recipe. The lemon and garlic really complement each other.
Soman Sabir
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they always turn out perfect.
Muhammad jan Muhammad jan
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The marinade made them so flavorful and tender.
PATRICIA Daka
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly cooked and the marinade was delicious. I will definitely be making this recipe again.