MARINATED BRUSSELS SPROUTS AND MUSHROOMS
Brussels sprouts! You either love them, or hate them...I happen to love them and I love them done this way. This is a good cocktail snack or a good addition to a salad buffet. This is a Marian Morash (Victory Garden) recipe. Prep time does not include marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 5-6 cups
Number Of Ingredients 13
Steps:
- Trim and wash sprouts and then steam or blanch them until just barely tender.
- Cool slightly, then cut off the tip of each sprout so that the marinade will penetrate down into the innermost part of the sprouts.
- Place them in a bowl.
- Wipe mushrooms clean, remove stems and place caps in bowl with the sprouts.
- Bring remaining ingredients to a boil in a saucepan*.
- Pour over sprouts and mushrooms.
- Once the marinade has slightly cooled, refrigerate for at least 2 hours.
- Remove from the fridge 30 minutes before serving to take off the chill.
- *If you want, tie the herbs and garlic in a bouquet garni and remove when serving.
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Tumwesigye Joseph
[email protected]The Brussels sprouts were a bit tough, even after roasting them for the recommended time. I think I would have parboiled them first.
Shahbaz Jalbani
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory marinade.
Saim Mridha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The marinade was amazing and the vegetables were roasted to perfection. I served it with roasted chicken and it was a delicious and healthy meal.
Blessed Amos
[email protected]This dish was delicious! I made it for a potluck and it was gone in minutes. Everyone raved about the flavor. I will definitely be making it again.
Ahmzd Mzx
[email protected]I followed the recipe exactly and the dish turned out great! The marinade was flavorful and the vegetables were cooked evenly. I served it as a side dish with grilled chicken and it was a perfect complement.
Waqaskhan Waqas khan
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The marinade was well-balanced and the vegetables were cooked perfectly.
Mohamed nabhan
[email protected]I loved this recipe! The marinade was flavorful and the vegetables were roasted to perfection. I served it with roasted chicken and it was a delicious and healthy meal.
Ahmad Alrefai
[email protected]Overall, I thought this dish was just okay. The marinade was good, but the vegetables were a bit bland. I think I would have added more herbs and spices.
Sergio Gutierrez
[email protected]The Brussels sprouts were a bit tough, even after roasting them for the recommended time. I think I would have parboiled them first.
James Cole
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory marinade.
Hail Satan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The marinade was amazing and the vegetables were roasted to perfection. I served it with roasted chicken and it was a delicious and healthy meal.
Rene Latta
[email protected]Delicious! I made this dish for a potluck and it was gone in minutes. Everyone raved about the flavor. I will definitely be making it again.
sain ali
[email protected]I followed the recipe exactly and the dish turned out great! The marinade was flavorful and the vegetables were cooked evenly. I served it as a side dish with grilled chicken and it was a perfect complement.
Haseeb Butt
[email protected]These marinated Brussels sprouts and mushrooms were a hit at our dinner party! Everyone loved the tangy, savory flavor of the marinade. The vegetables were cooked perfectly - tender but still with a bit of a crunch. I will definitely be making this d