MARINATED BRUSSELS SPROUTS
Provided by Amanda Hesser
Categories quick, side dish
Time 30m
Yield 12 - 16 servings
Number Of Ingredients 5
Steps:
- Trim root ends off brussels sprouts, discarding any discolored outer leaves. Cut a shallow ''X'' into root end of each sprout.
- Place sprouts in large steamer with an inch or two of water. Bring to a boil, reduce heat to medium-low, and steam sprouts until just tender and still bright green, 5 to 7 minutes, depending on size. Drain, and rinse under cold water until cool. Drain thoroughly, and transfer to a large bowl.
- In a small bowl, stir together soy sauce, sesame oil, vinegar and sugar. Pour over sprouts, and toss gently to coat well. Cover, and refrigerate at least 4 hours, and up to 24 hours. Serve chilled.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 3 grams
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Jula k
[email protected]These brussels sprouts are the best! I love the way the marinade caramelizes on the outside of the sprouts.
Snazzykassy
[email protected]I followed the recipe exactly and my brussels sprouts came out perfect. They were tender and flavorful. I will definitely be making this recipe again.
Joy Boy
[email protected]This recipe is too bland for my taste. I think it needs more herbs and spices.
Abdul Hafeez parhyar
[email protected]I'm not sure what went wrong, but my brussels sprouts turned out bitter. I think I may have used too much vinegar in the marinade.
Trisha K
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Fatema Mousumi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Lawal Qaasim
[email protected]These brussels sprouts are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Sa Hg
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. And the results are always delicious.
Nehal Ahmed
[email protected]I made this recipe exactly as written and it turned out perfectly. The sprouts were crispy on the outside and tender on the inside. The marinade was also very flavorful.
hasib uddin
[email protected]This is a great recipe for a healthy and easy side dish. The sprouts are roasted to perfection and the marinade adds a nice tangy flavor.
Henry 2k7
[email protected]I've never been a big fan of brussels sprouts, but this recipe changed my mind. The marinade really brings out the flavor of the sprouts and makes them tender and delicious.
MeHeRaj MaHin
[email protected]These brussels sprouts were a hit at my dinner party! They were so flavorful and everyone loved them.