MARINATED BRUSSEL SPROUTS
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut an "X" in the core of each brussels sprout. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and immediately place brussels sprouts in ice water. Drain and pat dry. , In a large resealable plastic bag, combine the salad dressing, onion, garlic, parsley and dill weed; add the brussels sprouts. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Serve brussels sprouts with toothpicks.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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Rajesh guvaju
[email protected]These were the worst Brussels sprouts I've ever had. They were mushy and tasteless.
OKUNLOLA FUMMY
[email protected]I followed the recipe exactly and the Brussels sprouts turned out burnt. I'm not sure what went wrong.
Shsh Hhshs
[email protected]The Brussels sprouts were a bit overcooked for my taste, but the marinade was delicious.
tricolorshark19 gaming
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Ganga Gurung
[email protected]These were a bit too spicy for my taste, but my husband loved them.
dyshark Smart
[email protected]I've tried this recipe a few times and it's always been a success. The Brussels sprouts are always cooked to perfection and the marinade is so flavorful.
Aly Ghader
[email protected]I added some bacon to the recipe and it was amazing. Highly recommend.
Asma Baby
[email protected]These were delicious. I made them for a side dish for Thanksgiving and they were a huge hit.
Lucia Nelago
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good. The marinade really made all the difference.
Fardin Islam Fahim
[email protected]These were a big hit at my last dinner party. Everyone raved about them.
Muzira Yasir
[email protected]I love this recipe! The Brussels sprouts are always perfectly cooked and the marinade is so flavorful.
Ludia Nawaz
[email protected]So easy to make and so tasty! I will definitely be making these again.
Ataa Rehman
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Olivia Horvey
[email protected]I've made this recipe several times now and it's always a hit. The Brussels sprouts are always tender and flavorful. I love that I can make them ahead of time and they still taste great.
Kaden Tackett
[email protected]These Brussels sprouts turned out amazing! They were so flavorful and had a great crunch to them. I followed the recipe exactly and they came out perfect. Will definitely be making these again.