MARINATED BROCHETTES OF LAMB WITH HONEY
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut the lamb into 16 2-inch cubes.
- Combine the lamb with lemon juice, olive oil, wine, honey, rosemary, garlic, cumin, salt and pepper. Blend well, cover with plastic wrap and marinate for 15 minutes.
- Preheat the oven broiler or a charcoal grill. If wooden skewers are used, soak them in cold water until ready to use.
- Drain the meat, reserving the marinade, and arrange the meat on four skewers, alternating with red pepper, onion and eggplant squares.
- Broil under high heat 3 minutes for rare on each side, brushing with the reserved marinade.
Nutrition Facts : @context http, Calories 784, UnsaturatedFat 30 grams, Carbohydrate 48 grams, Fat 51 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 18 grams, Sodium 1301 milligrams, Sugar 35 grams
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Oaby abbadi
[email protected]This recipe is a winner! The lamb was cooked to perfection and the honey marinade was delicious.
dhaivat sharma
[email protected]I marinated the lamb for 24 hours, and it was so tender and juicy. I highly recommend this recipe.
Nabaasa Anthony
[email protected]This recipe is a great way to impress your guests. The lamb is tender and flavorful, and the honey marinade gives it a beautiful glaze.
Taisir Mahmud
[email protected]I've never made lamb before, but this recipe made it easy. The lamb was delicious and the honey marinade was the perfect touch.
Mila Farchoukh
[email protected]The lamb was a bit tough, but the marinade was tasty.
Patrisha Alozius
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Emalee allan
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The honey marinade made the lamb so flavorful and tender.
ALI MILANO
[email protected]This recipe is amazing! The lamb was so tender and juicy, and the honey marinade gave it a delicious glaze.
Kountess Dough
[email protected]I followed the recipe exactly, but the lamb was overcooked. I think I'll try cooking it for less time next time.
Anopaandbhobho126 pfekechu177
[email protected]I marinated the lamb overnight, and it was so flavorful. The honey marinade really made a difference.
Macy
[email protected]This recipe is a keeper! The lamb was so tender and the honey marinade was perfect.
Mohammodsarif hossen
[email protected]The lamb was a bit dry, but the marinade was flavorful.
Moustapha Diop
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
wassup yoyo
[email protected]This recipe was a hit at my last dinner party! The lamb was tender and juicy, and the honey marinade gave it a delicious flavor.