MARINATED BONELESS VENISON LOIN
Make and share this Marinated Boneless Venison Loin recipe from Food.com.
Provided by Derf2440
Categories Deer
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the meat in a glass dish and pour the cooled marinade over it.
- Cover and refrigerate for 2 hours.
- Remove the meat from the marinade and dry on paper towels.
- Heat the oil in a frying pan (cast iron) over high heat.
- Add the meat and fry it quickly for 2-3 minutes on each side.
- Serve immediately on heated plates.
- Marinade------------.
- Place the water, bay leaf, onion and thyme, in a pan, bring to boil.
- Lower heat and simmer for 5 minutes.
- Cool slightly and add the red wine, then cool the marinade in the fridge.
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Dion Brown
[email protected]What are some good side dishes to serve with this recipe?
Wambui Kiunga
[email protected]How long does this recipe take to make?
alex Slater
[email protected]I'm on a low-carb diet. Can I still eat this recipe?
Muhammad Anas Baloch
[email protected]I'm a vegetarian. Is there a way to make this recipe without venison?
Trevan Kumm
[email protected]I'm allergic to venison. Is there a substitute I can use?
Zahoor Creation (All Vedio)
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Rosemary Phiri
[email protected]I'm not sure about this recipe. I've never cooked venison before.
Kalkidan Seid
[email protected]This recipe looks amazing! I can't wait to try it.
Irfan Muaz
[email protected]I followed the recipe exactly, but the venison came out a bit dry. I'm not sure what went wrong, but I'll try it again with a different cut of meat.
Elia alasady
[email protected]This recipe was a bit too gamey for my taste, but I think that's just a personal preference. The venison was cooked well and the marinade was flavorful, but the gamey flavor was a bit overpowering for me.
Karim Eltabbakh
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The marinade really tenderized the meat and gave it a great flavor. I'll definitely be making this again.
Athar Farid
[email protected]This recipe is a winner! The venison was cooked to perfection and the marinade was delicious. I will definitely be making this again and again.
Ali Madad
[email protected]I love this recipe! The venison is always tender and flavorful, and the marinade is perfect. I've made it several times and it's always a hit.
Michael Caro
[email protected]This recipe was easy to follow and the venison turned out great. It was tender and juicy, and the marinade added a lot of flavor. I would definitely recommend this recipe to others.
Maryan Axmed
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The venison was tender and flavorful, and the marinade added a nice touch. I'll definitely be making this again!
GIDEON GUGGISBERG
[email protected]This recipe is a keeper! The venison was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Irfan G
[email protected]I've made this recipe several times now, and it never disappoints. The venison is always tender and juicy, and the marinade gives it a wonderful flavor. It's a great dish for a special occasion or a weeknight meal.
Zukisile Jonga
[email protected]This marinated venison loin recipe was a hit! The meat was tender and flavorful, and the marinade added a delicious depth of flavor. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.