MARINATED BLACK OLIVES (TAPAS)
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!
Provided by januarybride
Categories Spanish
Time 5m
Yield 1 lb olives, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the olives in a bowl.
- Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
- Pour over the vinegar and the reserved brine to cover olives.
- Shake well and let marinate at room temperature for 2 weeks.
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APIO CHRISTINE
[email protected]I've made these olives several times and they're always a hit. They're the perfect party food.
Joshua Jr.
[email protected]These olives are so good! I can't stop eating them.
ADNAN GUL
[email protected]These olives are the perfect addition to a charcuterie board. They're also great for snacking on.
Jarred Lord
[email protected]I love the combination of flavors in these olives. The citrus and garlic really compliment each other.
Claudine Devnarain
[email protected]These olives are a great make-ahead appetizer. I made them the day before my party and they were even better the next day.
Divya Jargha
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were the perfect appetizer for my dinner party.
iliana estrella
[email protected]These olives are so easy to make and they taste amazing! I love that you can customize them to your own taste.
Rakesh.bc. Bc
[email protected]The olives were flavorful and had a nice kick to them. I would recommend using a good quality olive oil.
MD EMRAN HOSSIN EMRAN
[email protected]I've never had marinated olives before, but these were delicious! I'll definitely be making them again.
Dre Leber
[email protected]These olives were a huge hit at my party! They were so easy to make and everyone loved them.