MARINATED BLACK OLIVES
Use Kalamata or Provencal olives. If you can't find hot paprika, substitute sweet Hungarian paprika, plus a pinch of cayenne.
Provided by Martha Stewart
Yield Makes 1 pound
Number Of Ingredients 8
Steps:
- In a resealable container, mix together all ingredients. Cover and marinate in the refrigerator overnight or up to 1 week. Serve at room temperature.
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Its Mê
[email protected]These olives are a great way to add a pop of flavor to any dish.
Zidi As
[email protected]I love the way the olives taste after they've been marinating for a few days. They're so flavorful and addictive.
SCOOBY DOO
[email protected]These olives are so easy to make and they taste delicious. I'm so glad I found this recipe.
Mystrious Muhit
[email protected]I followed the recipe exactly and the olives turned out great. I will definitely be making them again.
Askari Maji
[email protected]These olives are a great snack or addition to a salad. I highly recommend them.
mdfahad mia
[email protected]I've been looking for a good marinated olive recipe and this one is it! The olives are so flavorful and juicy.
Cecil Davis
[email protected]I made these olives for a party and they were gone in no time. Everyone loved them!
Irish Moore
[email protected]These olives are the perfect addition to any cheeseboard or appetizer platter.
Starr Harman
[email protected]I've never made marinated olives before, but this recipe made it so easy. I'm so glad I tried it because they turned out amazing!
Basem Fouad
[email protected]I love the combination of flavors in this recipe. The olives are salty and briny, while the marinade is sweet and tangy. It's a perfect balance.
Toetu Sevia
[email protected]These marinated black olives were a huge hit at my party! They were so easy to make and had such a delicious flavor. I'll definitely be making them again.