MARINATED BLACK-EYED PEA SALAD
Steps:
- Mix the yellow and red peppers, onion, jalapeno chiles, black-eyed peas, parsley, and garlic together in a large bowl.
- Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper. Pour the dressing over the vegetable mixture, tossing to coat evenly. Cover and refrigerate 3 to 4 hours. Just before serving, stir in the crumbled bacon.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 19.5 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 1.2 g, Sodium 606.1 mg, Sugar 1.3 g
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Derek Franklin
[email protected]This salad is a winner.
imran ali02
[email protected]This salad is a keeper.
Joanie Calcott
[email protected]I can't wait to make this salad again.
Babita Giri
[email protected]This salad is the best!
Rider MOMIN MIA
[email protected]This salad is a game-changer.
James Sesay
[email protected]I'm so glad I found this recipe.
Shaheen Ali
[email protected]This salad is so good, I could eat it every day.
Noemi Hernandez
[email protected]This salad is a must-try!
JESUN KHAN
[email protected]I'm going to make this salad again and again.
Ashley Bashlee
[email protected]This salad is a great way to get your veggies in.
Joshua Duran
[email protected]I love the combination of flavors in this salad.
Polion Brigitt
[email protected]This salad is perfect for summer. It's light and refreshing.
Agaba Solomon
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it.
Simran Sharma
[email protected]This was a quick and easy salad to make. I used canned black-eyed peas and it was still really good.
Ofosu Frank
[email protected]I'm not a huge fan of black-eyed peas, but this salad was really good. The dressing is what makes it.
Haleema Bhatti
[email protected]This salad is a great way to use up leftover black-eyed peas. I made a double batch and it was gone in no time.
Rahill ramzan
[email protected]Loved the freshness of the salad! The black-eyed peas were cooked perfectly and the dressing was light and flavorful. I added a bit of chopped red onion for some extra crunch and it was perfect.