MARINATED BLACK BEANS
This recipe for marinated black beans is courtesy of Frederic Demers from Cafe Martinique and is used to make his delicious Grouper with Black Beans.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 4 cups
Number Of Ingredients 17
Steps:
- Place beans in a large bowl with enough water to cover; let soak overnight. Drain beans and rinse; transfer to a large pot. Add enough water so that the ratio if water to beans is 2 to 1. Add carrot, celery, and onion to pot. Place cinnamon, cloves, and allspice in a piece of cheesecloth and tie with a piece of kitchen twine to enclose; add to pot. Cook beans over medium-high heat until tender, but not mushy.
- Add 1/2 cup salt, thyme, and rosemary to pot and let stand until completely cool; drain. Transfer beans to a large bowl, discarding vegetables and spice packet; set aside.
- Coat the bottom of a medium skillet with grapeseed oil. Heat skillet over medium-high heat. Add ginger and cook until lightly golden. Add chopped carrots, celery, and shallot; season with 2 teaspoons salt. Cook until vegetables are tender. Remove from heat and let cool. Add to beans.
- Heat sake in a small skillet over medium heat until reduce by half; transfer to a medium bowl. Whisk in soy sauce, rice-wine vinegar, and truffle juice; season with salt. Pour over bean mixture; stir to combine.
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The Legends
[email protected]These beans are so good, I'm going to start making them every week.
Kevin Santos
[email protected]I followed the recipe exactly and my beans turned out great! I can't wait to make them again.
Nelson Isibor
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
modelet dieudonne
[email protected]I'm not sure what I did wrong, but my beans turned out a little too sour. I think I might have used too much vinegar.
gaming with sagor
[email protected]These beans are the perfect addition to any party or potluck.
Faith Powell
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of fiber and antioxidants.
Valerie Brock
[email protected]I've never had marinated black beans before, but I'm definitely going to make them again.
MR Rony Khan
[email protected]These beans are a great way to add some extra protein to your diet.
R. A. N. A B. A. H. I
[email protected]I'm not a big fan of vinegar, so I used lemon juice in the marinade instead. It turned out great!
Sayem Abd
[email protected]I love the combination of flavors in this recipe. The sweetness of the honey and the smokiness of the paprika are perfect together.
Mobeensafeer Safeer
[email protected]These beans are so good, I could eat them every day.
MD Mishkat Sharif333
[email protected]I've made this recipe several times and it's always delicious. I like to add a little bit of chopped cilantro to the marinade.
Jackie Martin
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The marinade really brings out the flavor of the beans.
Geihf Buc
[email protected]These beans are so versatile. I've used them in tacos, salads, and even as a side dish.
Olida Nyagazura
[email protected]I love how easy this recipe is to make. I just throw everything in a jar and let it marinate for a few hours.
Latishia Swain
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are so flavorful and the marinade is perfect.
Ali Rajput
[email protected]These marinated black beans were a hit at my last party! Everyone loved them.