MARINATED BEET SALAD
Steps:
- 1. Drain beets, reserving 1/4 c. liquid, and slice 1/4 to 1/2 inch slivers. Add onions and toss. 2. In a saucepan, over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil. remove from heat and allow to cool. 3. Pour over the beet slices and onion, toss and refrigerate for 4-6 hours. Remove from refrigerator and serve at room temperature. OPTIONAL: serve on a bed of lettuce and sprinkle with goat cheese.
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Debbie Mulungi
[email protected]Overall, I was disappointed with this salad. It didn't live up to my expectations.
Heather Voyles
[email protected]I would have liked more goat cheese in the salad.
Allah Rakha Aasi
[email protected]The dressing was a bit too oily for my liking.
Twum Richard
[email protected]I found the beets to be a bit too tough.
Mohib Mohib
[email protected]This salad is a bit too sweet for my taste.
Alamuddin Jawwaru
[email protected]I'm so glad I tried this recipe. It's now one of my go-to salads.
Md Kiddie
[email protected]This salad is a great way to get your daily dose of vegetables.
Qamar it zaman
[email protected]I love the pop of color that this salad adds to my plate.
Shoaibnaul777
[email protected]This salad is perfect for a summer picnic or potluck.
Nakita Moore
[email protected]This salad is a great way to use up leftover beets. It's also a very healthy and delicious dish.
Muhmmad Uzair
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets were roasted perfectly, and the dressing was amazing. I'll definitely be making this again.
Kumar SShahi
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it! I especially liked the way the dressing brought out the sweetness of the beets.
Anees Mahi
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I love the combination of beets, goat cheese, and walnuts. The dressing is also really good.
Robert Bosman
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The beets are always perfectly cooked, and the dressing is spot-on.
Gina Black-Langdon
[email protected]This salad is a delightful symphony of flavors and textures. The beets are earthy and sweet, the goat cheese is creamy and tangy, and the walnuts add a delightful crunch. The dressing is perfectly balanced, bringing all the elements together in harmo