MARINATED BEEF TENDERLOIN WITH MERLOT SAUCE
Satisfy beef lovers with the best, topped with a second-to-none sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 12
Number Of Ingredients 12
Steps:
- In resealable food-storage plastic bag or large glass or plastic dish, place beef. In small bowl, mix remaining beef ingredients; pour over beef. Seal bag or cover dish; refrigerate at least 8 hours but no longer than 24 hours, turning beef several times to coat with marinade.
- Heat oven to 425°F. Remove beef from marinade; discard marinade. Place beef on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of beef.
- Roast uncovered 40 to 45 minutes or until thermometer reads 140°F (medium-rare doneness). Cover beef loosely with tent of foil. Let stand 15 to 20 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°F and beef will be easier to carve as juices set up.)
- In 1-quart saucepan, heat all sauce ingredients to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce is slightly reduced and syrupy. Cut beef across grain at slanted angle into thin slices. Serve with sauce.
Nutrition Facts : Calories 300, Carbohydrate 18 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 125 mg
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Kristy Houston
[email protected]This recipe is a bit challenging, but it's worth the effort. The results are amazing!
Zelda Berry
[email protected]I made this recipe for my husband's birthday and he loved it. It was a special and memorable meal.
Ronald Parkhouse
[email protected]This dish is perfect for a romantic dinner. It's elegant and impressive.
Shoaib Khan Wako
[email protected]This recipe is a bit pricey, but it's worth every penny. The tenderloin was melt-in-your-mouth delicious.
Rebecca Ikpe
[email protected]I'm not a big fan of Merlot, but the sauce in this recipe was amazing. It was the perfect complement to the tenderloin.
Dave White
[email protected]This recipe is a winner! The tenderloin was cooked to perfection and the sauce was divine.
Thomas Daniel
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It was a hit with my family and friends.
Mimi Ozi
[email protected]I've tried other beef tenderloin recipes before, but this one is by far the best. The merlot sauce is the perfect finishing touch.
Nolan Sears
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Anjit Lama
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Adunni Ade
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Zoey Jordan
[email protected]I made this for a dinner party and everyone raved about it. It was definitely a showstopper.
Celeste Rios
[email protected]I followed the recipe exactly and it turned out perfectly. The tenderloin was cooked to a perfect medium-rare and the sauce was delicious.
Anurag Acharya
[email protected]This is the best beef tenderloin recipe I've ever tried. The marinade makes all the difference.
Jubaet Hoshen
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. It was so flavorful and tender.
HD Jahid Hasan
[email protected]This dish is a special occasion favorite in our house. It's always a crowd-pleaser.
Brandon Harlee
[email protected]I was a bit skeptical about the merlot sauce, but it turned out to be delicious! It was the perfect balance of sweet and savory.
Ethio Tiktok
[email protected]This recipe was easy to follow and the results were amazing! The tenderloin was so tender and juicy, and the merlot sauce was the perfect complement.
sohel mahmud
[email protected]I've made this dish several times now and it's always a hit. The marinade is so flavorful and the tenderloin is always cooked perfectly.
Edward Flood
[email protected]This was absolutely delicious! The tenderloin was cooked to perfection and the merlot sauce was rich and flavorful. I will definitely be making this again.