MARINATED BEEF TENDERLOIN
Categories Beef Roast Christmas Quick & Easy New Year's Eve Healthy Christmas Eve
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate until you are ready to use. Save 1 cup for basting. When you are ready, pour marinade into a large plastic bag add bay leaf and tenderloin. Seal bag and turn to coat, then refrigerate overnight. Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees for 55 to 60 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees, medium, 160 degrees; well-done, 170 degrees), basting often with reserved 1 cup of marinade. Let stand for 15 minutes before slicing.
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Sajedur Rahman Sobuj
[email protected]I can't wait to try this recipe. It looks delicious!
EfeTobore
[email protected]This is the best beef tenderloin recipe I've ever tried. It's a keeper!
Leago Chidi
[email protected]I highly recommend this recipe. It's a great way to cook beef tenderloin.
Nkarafat badboy
[email protected]I love that this recipe is so versatile. You can serve it with a variety of sides and it always turns out great.
Mr Phone
[email protected]This recipe is a bit pricey, but it's worth the splurge. The beef tenderloin is so tender and juicy.
Irene Nasejje
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to have in your back pocket for special occasions.
Piya Rahman
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Dipeh Chy
[email protected]I made this recipe exactly as written and it turned out perfect. The beef tenderloin was juicy and flavorful.
Dut Denq
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious!
Nazik Hassan Babiker
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best beef tenderloin he's ever had.
Elvir Emirhafizovic
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin is worth every bite.
Saskia Davids
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. It was so good!
Din Muhammad
[email protected]This recipe is a winner! Everyone at my dinner party loved the beef tenderloin.
Abel Gamez
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are amazing.
Marita
[email protected]The beef tenderloin was cooked to perfection. It was melt-in-your-mouth tender.
Witika Ndovie
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Mustaq Rahman
[email protected]This recipe is a keeper! I'll definitely be making this beef tenderloin again and again.
Isaac Muwa
[email protected]The marinade for this beef tenderloin is out of this world! The combination of herbs and spices is perfect.
Rana Fahad
[email protected]I've never cooked beef tenderloin before, but this recipe made it so easy. The results were impressive, and my guests raved about the dish!
khan khan
[email protected]This marinated beef tenderloin recipe was an absolute delight! The meat was tender and juicy, and the marinade gave it a wonderful flavor.