MARINATED BEEF SATAYS WITH SWEET CHILE DIPPING SAUCE
Steps:
- Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, black pepper, and sugar. Let stand at least 4 hours refrigerated.
- On a hot oiled grill, cook satays until medium rare.
- On a large plate, arrange red lettuce, noodles, and basil. Wrap beef, noodles, and basil with the lettuce, in amounts desired. Dip into the Sweet Chile Dipping Sauce.
- Suggested drink: Singha Beer
- In a hot saute pan, coat with oil and cook pepper, shallots, ginger, chiles, and lemongrass until soft. Deglaze with juice. Add honey and salt and check for seasoning. Serve at room temperature.
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Prince Agbanyo
[email protected]I'm not a big fan of satay, but this recipe changed my mind. It's so delicious!
gamer tray
[email protected]This recipe is a great way to use up leftover steak.
Belinda Arlington
[email protected]The dipping sauce is the star of this dish! It's so flavorful and addictive.
Carla Macias
[email protected]This was my first time making satay and it turned out great! I'm definitely going to make it again.
Ajmal Vk
[email protected]?
Bosona Tolasa
[email protected]This recipe is not worth the effort. There are much better satay recipes out there.
Mustafijur Rahman
[email protected]I followed the recipe exactly and the beef turned out overcooked. Maybe I should have cooked it for less time.
Thandolwethu Soyiyo
[email protected]Ugh, this was a waste of time. The beef was tough and the sauce was way too sweet.
Issah Hajaratu
[email protected]The marinade didn't seem to do much for the beef. It was still pretty bland.
Bello Solomon
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best satay he's ever had.
afpenni
[email protected]The beef was a little dry, but the dipping sauce was really good.
William Holton
[email protected]Amazing! Will definitely make it again ?
Bernardo Cuesta
[email protected]I made this for a party and it was a hit! Everyone loved the satay and the dipping sauce.
Suliman SRS
[email protected]Very tasty, will definitely make it again!
Linda Sampson
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and juicy, and the dipping sauce is flavorful and tangy.
Govindra Shahi
[email protected]So easy to make and SO YUMMY!
Jerome Mwangala
[email protected]It was great!
Supriya Kuwar
[email protected]Delicious!! This recipe is a keeper. I made it exactly as written and it was perfect. The beef was cooked to perfection and the marinade and dipping sauce were so flavorful. My whole family loved it.
Saqib Saqib
[email protected]The flavors were divine! I marinated the beef for 24 hours and it was so tender. The satay sauce was also very tasty with just the right amount of heat. I'll definitely be making this dish again.
Souhil Afghan
[email protected]My family enjoyed this recipe - even the picky eaters! The beef was tender and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making this again.