MARINATED BEEF GYROS
"I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had a tasty and good-for-you meal," writes Didi Trowbridge of Wilkesport, Ontario.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add beef. Seal bag and turn to coat; refrigerate for up to 24 hours., In a small bowl, combine salad dressing and sugar; refrigerate until serving. Drain and discard marinade. , In a large nonstick skillet coated with cooking spray, saute beef for 3-4 minutes or until no longer pink. Serve on pitas with lettuce, tomato, cucumber and onion; drizzle with dressing.
Nutrition Facts : Calories 396 calories, Fat 14g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1046mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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JEROME HARVEY
[email protected]I'm not a big fan of gyros, but these were actually really good. I'll definitely be making them again.
Gizeshwork Tessema
[email protected]The gyros were delicious! I loved the combination of flavors. I'll definitely be making them again.
Poppy
[email protected]These gyros were a bit too spicy for me, but my husband loved them. I'll have to adjust the amount of chili powder next time.
ZEUSTHEFRUIT
[email protected]I loved the gyros! They were so flavorful and juicy. I'll definitely be making them again.
Taliban Wanted
[email protected]The gyros were a bit bland. I think I should have used more spices in the marinade.
Raihan Ashik
[email protected]These gyros were a bit too greasy for me. I think I should have drained the beef more thoroughly before cooking it.
Yanjindulam tserenbandi
[email protected]I'm not a big fan of gyros, but these were actually really good. I'll definitely be making them again.
Mushamba Emmanuel
[email protected]These gyros are so flavorful and juicy. I'll definitely be making them again.
Amir Hussain Amir
[email protected]I added some chopped vegetables to the gyros and they were even better.
Yar Muhammad Khan Niazi
[email protected]I didn't have any pita bread, so I served the gyros on tortillas. They were still delicious!
nihal hossin
[email protected]The gyros were a bit dry. I think I should have marinated the beef for longer.
Alen Nyosh
[email protected]These gyros were a bit too spicy for me, but my husband loved them. I'll have to adjust the amount of chili powder next time.
Roaa Altamimi
[email protected]I followed the recipe exactly and the gyros turned out great. I'll definitely be making these again.
Aktary Shabani
[email protected]I've made these gyros several times now and they're always a hit. My friends and family love them.
Maddie Lolz
[email protected]I wasn't sure how the gyros would turn out, but I was pleasantly surprised. They were delicious!
Ray V
[email protected]The tzatziki sauce was the perfect complement to the gyros. It was creamy and flavorful.
Wambui 2020
[email protected]I love how easy these gyros are to make. I just marinated the beef overnight and then cooked it on the grill. They were perfect!
sajad ahmad
[email protected]These gyros were a hit at my party! The marinade was flavorful and the beef was tender and juicy. I'll definitely be making these again.