MARINATED BEEF FILLET

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Make and share this Marinated Beef Fillet recipe from Food.com.

Provided by Wendys Kitchen

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 kg eye filet of beef
500 g truss cherry tomatoes
1/2 cup red wine
2 tablespoons extra virgin olive oil
1 tablespoon chopped thyme leaves
1 tablespoon chopped rosemary
coarse grain mustard
2 garlic cloves, crushed

Steps:

  • Place the beef fillet into a non-metal dish.
  • MARINADE. In a jug, combine all ingredients. Season to taste.
  • Pour marinade over beef, turning to coat. Cover and chill for at least 4 hours, or overnight, turning occasionally. Remove from the fridge 30 minutes before cooking.
  • Preheat the flat and grill plate of a covered barbecue on high. Remove meat from marinade. Barbecue for 5 minutes on grill, turning to brown and seal all sides. Transfer to a large heavy-based roasting pan.
  • Turn off the heat on the flat plate and scrape clean. Place the roasting pan on the flat plate. Reduce grill heat to medium, close lid and cook beef for 45 minutes for medium rare. Remove to a board, cover loosely with foil and rest for 15 minutes before slicing.
  • While the meat is resting, place the tomatoes in the roasting pan and cook
  • in the covered barbecue for 15-20 minutes, until starting to collapse. Serve beef sliced with tomatoes and other accompaniments of choice.

Nutrition Facts : Calories 121.6, Fat 7.2, SaturatedFat 1, Sodium 11, Carbohydrate 8.7, Fiber 2.4, Sugar 5.1, Protein 1.8

om prakash pandey
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I highly recommend this recipe. It's a great way to cook beef fillet for a special occasion.


Glenn Grey
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This is my favorite recipe for beef fillet. It's so easy to make and the results are always amazing.


Ruth Amosua
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I've made this recipe several times and it's always a hit. It's a great way to cook beef fillet for a special occasion.


Ananya Gangwani
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This is the best marinated beef fillet recipe I've ever tried. The meat is so tender and juicy, and the marinade is incredibly flavorful.


Takota Franz
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I'm not a big fan of beef, but I loved this recipe. The marinade really tenderized the meat and made it very flavorful.


Mir Sasoli
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I love the combination of flavors in this marinade. The beef comes out so delicious.


Farhim Ahmed
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This recipe is a winner! The beef is so tender and flavorful. I will definitely be making this again.


Clayton Strey
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I've made this recipe several times and it's always a success. It's a great way to impress your guests.


Rama Mrisho
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The marinade is so flavorful and really penetrates the meat. The beef comes out so tender and juicy.


Ibrahim Ally
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I love how easy this recipe is to make. I can throw it together in a few minutes and I know it will turn out great.


Zahid Awan
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This is my go-to recipe for special occasions. It's always a hit with my guests.


Mb kuddus Shekh
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I've tried many marinated beef fillet recipes and this one is by far the best. The marinade is so flavorful and the meat is always cooked to perfection.


HELLO TECHNOLOGIES
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This recipe is easy to follow and the results are impressive. I highly recommend it.


Oussema Hmida
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I'm not a huge fan of beef, but I loved this recipe. The marinade really tenderized the meat.


Rayona Qor
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The marinade for this recipe is amazing. I used it on chicken and it was also delicious.


Sandra Lisey
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I substituted olive oil for the canola oil and it turned out great. The marinade was very flavorful.


Jauzy Kulczyk
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Rubel Miah
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I marinated the beef for 24 hours and it was so worth it. The flavor was incredible.


khan Musa
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Followed the recipe exactly and the steak came out perfect. My husband raved about it!


Iran Naran
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This marinated beef fillet recipe was a hit at my dinner party! The meat was tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.


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