MARINATED BALSAMIC PASTA AND VEGETABLES
Marinate pasta and vegetables with vinegar mixture for a delicious appetizer that's perfect to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h20m
Yield 18
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package. Rinse with cold water; drain.
- Meanwhile, place beans and pearl onions in 1 inch water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes or until crisp-tender; drain. Immediately rinse with cold water; drain.
- In small bowl, mix all marinade ingredients. Place pasta, beans, onions and peppers in 8x8 inch baking dish, keeping each item separate. Pour marinade over pasta and vegetables. Cover and refrigerate at least 3 hours but no longer than 8 hours, spooning marinade over mixture occasionally. Remove pasta and vegetables from marinade with slotted spoon; discard marinade. Arrange pasta and vegetables on shallow serving platter.
Nutrition Facts : Calories 65, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 10 mg
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Raja Abbas
[email protected]This dish is a great way to use up leftover vegetables. I added some broccoli and cauliflower to the mix and it turned out great. The balsamic marinade really brings out the flavor of the vegetables.
Iesa Bedford
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always perfectly cooked and the balsamic marinade is delicious.
Victaliano Artache
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The balsamic marinade is a delicious way to dress up the vegetables.
Kgotso Malgas
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The vegetables were also a bit overcooked. I would recommend cooking them for a shorter amount of time.
Muhib DC
[email protected]I'm always looking for new ways to cook vegetables and this recipe definitely fits the bill. The balsamic marinade is a great way to add flavor to vegetables. I will definitely be making this again.
Haseena Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The balsamic marinade is the perfect finishing touch.
Rayshonanda Brown
[email protected]I'm not a big fan of balsamic vinegar, but I decided to give this recipe a try anyway. I was pleasantly surprised! The marinade was not too overpowering and the vegetables were cooked perfectly. I will definitely be making this again.
Fedhasa T Birdida
[email protected]This recipe is a great way to use up leftover vegetables. I added some zucchini and mushrooms to the mix and it turned out great. The balsamic marinade really brings out the flavor of the vegetables.
sahin hossen
[email protected]This dish was a bit too tangy for my taste, but I can see how others might enjoy it. The vegetables were cooked well and the pasta was al dente. I would recommend using a milder vinegar in the marinade next time.
Hari Raj Tripathi
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The vegetables were overcooked and the pasta was mushy. The balsamic marinade was also too strong for my taste. I would not recommend this recipe.
Ishmael Lepheane
[email protected]This recipe was easy to follow and the end result was delicious. The vegetables were perfectly roasted and the pasta was cooked al dente. The balsamic marinade added a nice tangy flavor. I would definitely recommend this recipe.
Nicholas Jerry
[email protected]I made this dish last night and it was amazing! The vegetables were so flavorful and the pasta was cooked perfectly. I loved the tangy flavor of the balsamic marinade. I will definitely be making this again.
Josiah Camacho
[email protected]This marinated balsamic pasta and vegetables dish was a hit! The vegetables were tender and flavorful, and the pasta was perfectly cooked. The balsamic marinade added a delicious tangy flavor that really brought the dish together. I would definitely