MARINATED BAKED TOFU PACKAGES
Provided by Food Network
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Slice tofu into 1/4-inch thick slices. Places slices into a shallow baking dish with the above marinade ingredients. Be sure to coat each slice of tofu well. Marinate for at least 15 minutes or up to 1 hour. Place the tofu slices on a lightly oiled baking sheet and bake 30 minutes or until deep golden brown and crispy on the outside. The marinade can be saved to use again. Be sure to boil the marinade before each additional use.
- Heat the toasted sesame oil on a skillet and add the scallions. Saute for 3 to 5 minutes on medium heat until they become soft and becoming translucent. Turn the heat down to low and add the remaining ingredients except the blanched scallion greens) incorporating the scallions into the miso. Heat through for 2 minutes, adding a little water if necessary.
- Make Asandwiches@ with the tofu slices, slathering one piece of tofu with the miso scallion mixture and placing another piece of tofu on top. Cut the sandwiches in half for hors d=oeuvres size or leave whole for main course. If desired, place a piece of nori on top of the tofu Asandwich@. Tie the piece together to form a package with the blanched scallion ribbons. Serve at room temperature.
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Al
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is flavorful and the marinade is delicious. I served it with rice and vegetables, and it was a hit with the whole family.
Gerald Holman
[email protected]I'm not a big fan of tofu, but this recipe was really good. The marinade gave the tofu a lot of flavor, and the baking process made it crispy on the outside and tender on the inside. I would definitely make this again.
Abdisalam Mahamed
[email protected]This recipe was easy to follow and the tofu turned out great! I loved the combination of flavors in the marinade, and the baking process gave the tofu a nice crispy texture. I served it with rice and vegetables, and it was a delicious and satisfying
dolan ford
[email protected]This tofu dish is a winner! The marinade is flavorful and the baked tofu is crispy on the outside and tender on the inside. I served it with rice and steamed vegetables, and it was a delicious and healthy meal.
Seun Owolabi
[email protected]This recipe is a great way to jazz up tofu. The marinade is flavorful and the baking process gives the tofu a nice crispy texture. I served it with rice and vegetables, and it was a delicious and satisfying meal.
A RaheeM
[email protected]I'm not a huge tofu fan, but this recipe was really good. The marinade gave the tofu a lot of flavor, and the baking process made it crispy on the outside and tender on the inside. I would definitely make this again.
daniel mohenu
[email protected]This is a great recipe for tofu lovers. The marinade is flavorful and the baking process gives the tofu a nice crispy texture. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Abebe Ejere
[email protected]Tried this recipe last night and it was a success! The tofu was crispy on the outside and tender on the inside, and the marinade gave it a delicious flavor. I'll definitely be making this again.
Asib Mohammad
[email protected]This recipe is easy to follow and the results are delicious. The tofu is tender and flavorful, and the marinade adds a nice touch of sweetness and spice. I served it with rice and vegetables, and it was a hit!
Ali Fatiana
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The tofu was flavorful and moist, and the marinade gave it a nice crispy crust. I'll definitely be making this again.
Arham Abbasi
[email protected]This dish is a great way to enjoy tofu. The marinade adds a ton of flavor, and the baking process makes the tofu crispy on the outside and tender on the inside. I served it with brown rice and a side of vegetables.
Serena Hernandez
[email protected]This recipe is a keeper! The tofu turned out so tender and flavorful, and the marinade was spot-on. I loved the combination of sweet and savory flavors.
David Jansson
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The marinade made the tofu so flavorful and juicy, and the crispy edges were perfection. I'll definitely be making this again.
Md.Arafath Khan
[email protected]This tofu dish was a hit! The marinade infused the tofu with so much flavor, and the baking process gave it a crispy exterior and a tender interior. I served it with rice and steamed vegetables, and it was a delicious and healthy meal.